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The perfect finish : special desserts for every occasion

著者: Bill Yosses; Melissa Clark
出版商: New York : W. W. Norton & Company, ©2010.
版本/格式:   图书 : 英语 : 1st ed
数据库:WorldCat
提要:
Here are the eighty best desserts Bill Yosses--the executive pastry chef at the White House and former Bouley chef-- has ever made. This is a book for every taste and every experience level, with beautiful color pictures of nearly all the finished desserts.
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类型/形式: Cookbooks
文件类型:
所有的著者/提供者: Bill Yosses; Melissa Clark
ISBN: 9780393059533 0393059537
OCLC号码: 449865089
注意: Includes index.
描述: xiii, 286 p. : col. ill. ; 27 cm.
内容: Come for brunch --
Pick-me-ups --
Straight from the oven --
I'll bring dessert --
Restaurant desserts you can make at home --
Birthday and celebration cakes --
Holiday desserts.
责任: Bill Yosses and Melissa Clark ; photographs by Marcus Nilsson.

摘要:

Presents the eighty desserts Bill Yosses - one of the executive pastry chefs at the White House and former Bouley chef - has made.  再读一些...

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I had the honor and pleasure of working with Bill Yosses many years ago as young chefs at the Polo Restaurant in New York City needless to say, he has achieved so much since our early days together. 再读一些...

 
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