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The perfect finish : special desserts for every occasion

作者: Bill Yosses; Melissa Clark
出版商: New York : W. W. Norton & Company, ©2010.
版本/格式:   圖書 : 英語 : 1st ed
資料庫:WorldCat
提要:
Here are the eighty best desserts Bill Yosses--the executive pastry chef at the White House and former Bouley chef-- has ever made. This is a book for every taste and every experience level, with beautiful color pictures of nearly all the finished desserts.
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類型/形式: Cookbooks
文件類型: 圖書
所有的作者/貢獻者: Bill Yosses; Melissa Clark
ISBN: 9780393059533 0393059537
OCLC系統控制編碼: 449865089
注意: Includes index.
描述: xiii, 286 p. : col. ill. ; 27 cm.
内容: Come for brunch --
Pick-me-ups --
Straight from the oven --
I'll bring dessert --
Restaurant desserts you can make at home --
Birthday and celebration cakes --
Holiday desserts.
責任: Bill Yosses and Melissa Clark ; photographs by Marcus Nilsson.

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Presents the eighty desserts Bill Yosses - one of the executive pastry chefs at the White House and former Bouley chef - has made.  再讀一些...

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I had the honor and pleasure of working with Bill Yosses many years ago as young chefs at the Polo Restaurant in New York City needless to say, he has achieved so much since our early days together. 再讀一些...

 
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