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The perfect finish : special desserts for every occasion

作者: Bill Yosses; Melissa Clark
出版商: New York : W.W. Norton & Company, ©2010.
版本/格式:   打印圖書 : 英語 : 1st ed所有版本和格式的總覽
提要:
Here are the eighty best desserts Bill Yosses--the executive pastry chef at the White House and former Bouley chef-- has ever made. This is a book for every taste and every experience level, with beautiful color pictures of nearly all the finished desserts.
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類型/形式: Cookbooks
文件類型 圖書
所有的作者/貢獻者: Bill Yosses; Melissa Clark
ISBN: 9780393059533 0393059537
OCLC系統控制編碼: 449865089
註釋: Includes index.
獎賞: Winner of Gourmand World Cookbook Awards (USA Only) (Desserts) 2010
描述: xiii, 286 pages : color illustrations ; 27 cm
内容: Come for brunch --
Pick-me-ups --
Straight from the oven --
I'll bring dessert --
Restaurant desserts you can make at home --
Birthday and celebration cakes --
Holiday desserts.
責任: Bill Yosses and Melissa Clark ; photographs by Marcus Nilsson.

摘要:

The acclaimed pastry chef's long-awaited collection of stunning-to-behold yet simple-to-make desserts for every occasion.  再讀一些...

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"In the world of dessert books, this one is worth buying. Bill's creations deliver exceptional taste and are written for the home baker." -- Daniel Boulud "Starred Review. A must-have for all serious 再讀一些...

 
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