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The perfect hostess cook book

Author: Mildred O Knopf
Publisher: New York : Alfred A. Knopf, [1950] ©1950
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Mildred O Knopf
OCLC Number: 1325521
Notes: Includes index.
Description: xxx, 499, xxii pages ; 22 cm
Contents: Appetizers --
Soups --
Egg dishes --
Seafood --
Poultry --
Meats --
Starches (starches, noodles, rice) --
Vegetables and potatoes --
Sauces (for use with meats, fish, poultry, vegetables and eggs) --
Salads (salad dressings) --
Cheese dishes --
Desserts (dessert sauces) --
"Baking and caking" (icing and frostings) --
Strawberries --
Fruits --
Coffee cakes, hot breads and waffles --
Weights and measures --
Index.
Responsibility: by Mildred O. Knopf ; introduction by June Platt.

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Primary Entity

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Related Entities

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    a schema:Intangible ;
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    .

<http://viaf.org/viaf/48183572> # Mildred O. Knopf
    a schema:Person ;
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    schema:deathDate "1991," ;
    schema:familyName "Knopf" ;
    schema:givenName "Mildred O." ;
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