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The perfect match : wine & food

Author: Philip E MillerCammy BourcierMary CowellSteven KolpanDiana LondonAll authors
Publisher: [Hyde Park, N.Y.] : Culinary Institute of America, ©2007.
Series: ProChef training materials.
Edition/Format:   DVD video : EnglishView all editions and formats
Summary:
A film to help restaurant servers understand the elements of good wine service, including how to recommend wines complementing specific types of foods or circumstances and techniques for serving wine.
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Genre/Form: Instructional films
Nonfiction films
Video recordings for the hearing impaired
Material Type: Videorecording
Document Type: Visual material
All Authors / Contributors: Philip E Miller; Cammy Bourcier; Mary Cowell; Steven Kolpan; Diana London; Food and Beverage Institute (Culinary Institute of America); Culinary Institute of America.
ISBN: 1583153322 9781583153321
OCLC Number: 166351662
Language Note: In English with optional English subtitles.
Notes: Copyright date on title frames: 2000.
Credits: Camera, Joland Bornemann, Skip Thela ; editors, Philip E. Miller, Skip Thela.
Performer(s): Spokesperson, Diana London.
Description: 1 videodisc (25 min.) : sound, color ; 4 3/4 in.
Details: DVD.
Contents: Opening a sparkling wine --
Decanting a wine --
What wine glass to use --
Opening a still wine --
Pairing food and wine --
Service temperature.
Series Title: ProChef training materials.
Other Titles: Wine & food
Wine and food
Responsibility: produced by the Food & Beverage Institute ; producer, Philip E. Miller ; writers, Cammy Bourcier, Mary Cowell, Steven Kolpan.

Abstract:

A film to help restaurant servers understand the elements of good wine service, including how to recommend wines complementing specific types of foods or circumstances and techniques for serving wine.

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