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Perfect pairings : a master sommelier's practical advice for partnering wine with food

Author: Evan Goldstein; Joyce Esersky Goldstein; Joyce Oudkerk Pool
Publisher: Berkeley : University of California Press, ©2006.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
As thousands of wines from around the globe enter the marketplace and the American palate continues to adopt flavors from a range of cultures, the task of pairing wine and food becomes increasingly complicated. No longer is the choice simply red or white, or wines from California, France, or Italy. The typical shopper today has access to wines from those regions plus South Africa, Chile, Argentina, New Zealand, and  Read more...
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Evan Goldstein; Joyce Esersky Goldstein; Joyce Oudkerk Pool
ISBN: 0520243773 9780520243774
OCLC Number: 61478729
Description: x, 318 pages, [16] pages of plates : color illustrations ; 25 cm
Contents: Creating Pairings That Work 13 --
Part 1 A Sparkling Wine Journey --
Part 2 The White Journeys --
Part 3 The Red Journeys --
Part 4 A Dessert Wine Journey --
Pairing at Home: Tips and Menus 247 --
Pairing When Dining Out 250 --
The Hall of Fame 252 --
Principal Wine-Growing Regions 263.
Responsibility: Evan Goldstein ; with recipes by Joyce Goldstein ; photographs by Joyce Oudkerk Pool.
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Gives practical advice for choosing the right bottle for each meal. This book combines in-depth explorations of twelve grape varietals, sparkling wines, and dessert wines with guidance about foods  Read more...

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"The best wine and food pairing book ever written. Required reading for all of those who love to cook and entertain but are fearful of choosing the final ingredient of the recipe, the perfect wine." Read more...

 
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  • food  (by 1 person)
  • wine  (by 1 person)

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