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Perfect pies & more : all new pies, cookies, bars, and cakes from America's pie-baking champion

Author: Michele Stuart
Publisher: New York : Ballantine Books, [2013]
Edition/Format:   Print book : English : First editionView all editions and formats
Summary:
Stuart provides tantalizing new recipes-- some easy to bake, some requiring a bit more finesse-- for dozens of fruit, nut, and cream pies, and so much more! From new twists on old favorites to intriguing toppings that change a pie into a creation, you'll find tips, techniques, and secrets to help you make memories.
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Genre/Form: Cookbooks
Nonfiction
Document Type: Book
All Authors / Contributors: Michele Stuart
ISBN: 9780345544193 0345544196
OCLC Number: 830992735
Notes: Includes index.
Description: xiii, 240 pages : color illustrations ; 21 cm
Contents: [1] Crusts & Toppings --
Traditional Pastry Piecrust --
Graham Cracker Crust --
Graham Cracker Macadamia Coconut Crust --
Oreo Cookie Crust --
Pretzel Crust --
Cinnamon Sugar Crumb Topping --
Coconut Crumb Topping --
Walnut Crumb Topping --
[2] Fruit Pies --
Apple Caramel Crunch Pie --
Apple-Cranberry Pie --
Open-Faced Apricot Raspberry Pie with an Apricot Glaze --
Mixed Berry Crumb Pie --
Blueberry-Cherry Sugar-Free Pie --
Blueberry-Rhubarb Crumb Pie --
Cranberry Pie with Walnut Crumb --
Lattice Sour Cherry Pie --
Lemon Chess Pie --
Peach-Strawberry Crumb Pie --
Peaches & Cream Pie --
Pear-Ginger Pie --
Pineapple Pomegranate Pie with a Coconut Crumb --
Black Plum Pie --
Pumpkin Meringue Pie --
Sugar-Free Pumpkin Pie --
[3] Cream Pies --
Banana Coconut Pecan Delight --
Blueberry Cream Pie --
Butterscotch Cream Pie --
Chocolate Silk Pie --
Graham Cracker Cream Fluff Pie --
Maple Custard Pie --
Dreamy Nutella Banana Pie --
Orange Creamsicle Pie --
Oreo Cream Pie --
Peanut Butter Banana Fluff Pie --
Pineapple Coconut Custard with Macadamia Nut Pie --
White Chocolate Raspberry Swirl --
[4] Nut Pies --
Almond Joy Pie --
Candy Bar Pie --
Maple Pecan Pie --
Peanut Butter Pie --
Raisin Chocolate Walnut Brownie Pie --
Turtle Pecan Pie --
[5] Whimsical Pies --
Banofee Pie --
Birthday Cake Surprise "Pie" --
Cannnoli Party Dip Pie --
Chocolate-Strawberry Napoleon Pie --
Thin Mint Chocolate Cookie Pie --
Key Lime-Blackberry Chiffon Pie --
Lemon-Raspberry Twist Pie --
Lime Pie with Coconut Macadamia Crust --
Star Spangled Flag Pie --
Strawberry Napoleon Layer Pie. [6] Cookies & Bars --
Anise Biscotti --
Chocolate Walnut Biscotti --
Butter Balls --
My Favorite Chocolate Chip Cookie --
Double Chocolate Walnut Cookies --
Chocolate Kisses Cookies --
Oatmeal Lace Cookies --
Oatmeal Cranberry Walnut Cookies --
Pastry Cutout Cookies with Raspberry-Almond Cream Cheese Filling --
Peanut Butter Cookies --
Pecan Crescent Cookies --
Raspberry Linzer Tart Cookies --
Snickerdoodle Cookies --
Sugar Cookies --
Apple Walnut Squares --
Blondies --
Fudgy Brownies --
Lemon Crunch Bars --
Raspberry Bars --
7-Layer Bars --
[7] Perfect for a Cup of Tea --
Apple Pockets --
Applesauce Cake --
Banana Tea Bread --
Blueberry Crumb Cake --
Blueberry-Lemon Tea Cake --
Double Chocolate Bundt Cake --
Cranberry-Orange Walnut Bread --
Maple Pecan Cake --
Pumpkin Bread --
Sour Cream Coffee Cake --
Zucchini Nut Bread --
[8] Lovin' Spoonful --
Apple Crisp --
Blueberry-Blackberry Turnovers --
Bread Pudding --
Peach-Blueberry Cobbler --
Old Fashioned Baked Rice Pudding --
Strawberry Shortcake --
[9] Top This --
Caramel Sauce --
Hot Fudge Sauce --
Chocolate Ganache --
Blackberry Glace --
Raspberry Glace --
Strawberry Glace --
Classic Meringue --
Whipped Cream --
Chocolate Whipped Cream --
Coconut Whipped Cream --
Maple Whipped Cream --
Marshmallow Fluff Cream --
Buttercream --
Royal Icing.
Other Titles: Perfect pies and more
Responsibility: Michele Stuart.

Abstract:

Stuart provides tantalizing new recipes-- some easy to bake, some requiring a bit more finesse-- for dozens of fruit, nut, and cream pies, and so much more! From new twists on old favorites to intriguing toppings that change a pie into a creation, you'll find tips, techniques, and secrets to help you make memories.

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