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Perfection salad : women and cooking at the turn of the century

Author: Laura Shapiro
Publisher: New York : Farrar, Straus, and Giroux, 1986.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
This social history of the culinary habits of turn-of-the-century women depicts their passion and idealism, as well as their frequently bizarre and misguided ideas.
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Genre/Form: Cookbooks
History
Document Type: Book
All Authors / Contributors: Laura Shapiro
ISBN: 0374230757 9780374230753
OCLC Number: 12752368
Description: 280 pages : illustrations ; 22 cm
Responsibility: by Laura Shapiro.

Abstract:

This social history of the culinary habits of turn-of-the-century women depicts their passion and idealism, as well as their frequently bizarre and misguided ideas.

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