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Personal nutrition

Author: Marie A Boyle; Gail Zyla
Publisher: St. Paul : West Pub. Co., ©1992.
Edition/Format:   Print book : English : 2nd edView all editions and formats
Database:WorldCat
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Additional Physical Format: Online version:
Boyle, Marie A. (Marie Ann).
Personal nutrition.
St. Paul : West Pub. Co., ©1992
(OCoLC)755539996
Document Type: Book
All Authors / Contributors: Marie A Boyle; Gail Zyla
ISBN: 0314933336 9780314933331
OCLC Number: 24953211
Description: 1 volume (various pagings) : illustrations (some color) ; 26 cm
Contents: Chapter 1. "The Art of understanding nutrition", Spotlight topic: Separating nutrition fact from fiction --
Chapter 2. "The Pursuit of an ideal diet", Spotlight topic: Foods and their labels --
Chapter 3. "The Carbohydrates: Sugar, starch, and fiber", Spotlight topic: Diet and disease prevention-cancer --
Chapter 4. "The Lipids: Fats and oils", Spotlight topic: Diet and heart disease --
Chapter 5. "The Proteins and amino acids", Spotlight topic: The vegetarian diet --
Chapter 6. "The vitamins", Spotlight topic: Nutrition savvy-effects of cooking and processing on food's nutrient content --
Chapter 7. "The minerals", Spotlight topic: Water-the most essential nutrient --
Chapter 8. "Weight control", Spotlight topic: Anorexia nervosa and bulimia --
Chapter 9. "Nutrition and stress", Spotlight topic: Nutrition and stress --
Chapter 10. "The Life cycle: Conception through adulthood", Spotlight topic: Alcohol and nutrition --
Chapter 11. "Food safety and nutrition: Today and tomorrow", Spotlight topic: Domestic and world hunger.
Responsibility: Marie A. Boyle, Gail Zyla.

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