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| 材料类型： | 政府刊物, 州政府或者省政府刊物 |
|---|---|
| 文件类型： | 书 |
| 所有的著者/提供者： |
Steven C Ricke; Frank T Jones |
| ISBN: | 9781557289193 1557289190 |
| OCLC号码： | 351302966 |
| 注意： | Not distributed; available at Arkansas State Library. |
| 描述： | viii, 362 p. : ill. ; 24 cm. |
| 内容： | A brief history of the food safety consortium / James H. Denton -- Preharvest Foodborne Pathogen Ecology and Intervention Strategies. -- Novel strategies for the preharvest control of Campylobacter in poultry / Ixchel Reyes-Herrera, Ann M. Donoghue and Dan J. Donoghue -- Colonization and transmission of Escherichia coli O157:H7 in swine / Nancy A. Cornick ... [et al.] -- Traversing the swine gastrointestinal tract: Salmonella survival and pathogenesis / Shawn M.D. Bearson and Bradley L. Bearson -- On-farm interventions to reduce epizootic bacteria in food-producing animals and the environment / Robin C. Anderson ... [et al.] -- Colonization and pathogenesis of foodborne Salmonella in egg-laying hens / Lisa M. Norberg ... [et al.] -- Postharvest Foodborne Pathogen Ecology. -- Preharvest food-safety issues that carry over into the plant / Scott Russell -- Validating HACCP for small plants / Michael Gregory and John Marcy -- Campylobacter jejuni in biofilms: a possible mechanism of survival inside and outside the chicken host / Irene Hanning and Michael Slavik -- Beef-safety research conducted by the food safety consortium / James L. Marsden -- Occurrence of Listeria monocytogenes in raw and ready-to-eat foods and food-processing environments and intervention strategies for control / Bwalya Lungu, Steven C. Ricke and Michael G. Johnson -- Rapid Methods and Detection Strategies for Foodborne Pathogens. -- Rapid methods and automation in microbial food safety / Daniel Y.C. Fung -- Genomic approaches to bacterial pathogens using transposon mutagenesis: food-safety applications / Young Min Kwon, Dhruva Bhattacharya and Steven C. Ricke -- Advances in antibody-based technologies for Listeria monocytogenes / Ramakrishna Nannapaneni and Michael G. Johnson -- The potential for application of foodborne Salmonella gene expression profiling assays in postharvest poultry processing / Sujata A. Sirsat ... [at al.] -- Antibiotics and Antimicrobials in Food Safety: Perspectives and Strategies. -- Quantitative profiling of the intestinal microbiota of drug-free broiler chickens / Gregory R. Siragusa -- Prevalence and antimicrobial resistance of foodborne pathogens in conventional and organic livestock operations / Orhan Sahin and Qijing Zhang -- Fluoroquinolone-resistant Campylobacter jejuni in raw poultry products / Ramakrishna Nannapaneni ... [et al.] -- Plant extracts, natural antimicrobials, and irradiation to improve microbial safety and quality of meat products / Satchi Eswaranandam ... [et al.] -- Emerging Issues in Food Safety. -- Assessing consumer concerns and perceptions of food-safety risks and practices: methodologies and outcomes / Corliss A. O'Bryan, Philip G. Crandall and Christine Bruhn -- Food safety of natural and organic poultry / Philip G. Crandall ... [et al.] -- Alternative and organic beef production: food-safety issues / Steven C. Seidman ... [et al.] -- The consumers' perspective on the safety of organic foods: an opportunity for future research / Jenna D. Anding and Philip G. Crandall -- Future prospects for advancing food-safety research in food animals / Steven C. Ricke. |
| 责任： | edited by Steven C. Ricke and Frank T. Jones. |
摘要：
This book deals with the subject of understanding and controlling pathogenic bacteria in poultry, beef, and pork. As recent stories in the news have shown, maintaining the integrity of the food supply is of critical importance to the consumer. Thousands of Americans die each year from food borne illnesses, and millions more get sick. Tremendous strides have been made to reduce the incidence of food borne diseases originating from animal derived foods, but food safety and food borne pathogens continue to remain problematic throughout the world. Food safety scientists from around the nation continue to conduct groundbreaking research not only to understand causative factors in food borne pathogen prevalence but to develop novel intervention strategies for limiting contamination in all phases of food animal production. The twenty four essays in this book highlight research efforts of researchers from the tristate Food Safety Consortium established in 1988 by Congress as a research alliance of food safety scientists at the University of Arkansas, Iowa State University, and Kansas State University. Members of the consortium conduct research through an annual grant approved by Congress and administered by the U.S. Department of Agriculture. Its mission is to conduct extensive investigation into all areas of poultry, beef, and pork meat production, from the farm to the consumer's table. In addition to the consortium researchers, collaborative university researchers, government officials, and industry personnel provide timely reviews of their latest findings with regard to five significant subject areas: preharvest food borne pathogen ecology and intervention strategies, postharvest food borne pathogen ecology, rapid methods and detection strategies for food borne pathogens, antibiotics and antimicrobials in food safety, and emerging issues in food safety. Progress in these research areas provides opportunities to further enhance protection of animal derived foods from farm to fork.
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