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Perspectives on food-safety issues of animal-derived foods

Author: Steven C Ricke; Frank T Jones
Publisher: Fayetteville : University of Arkansas Press, 2010.
Edition/Format:   Print book : State or province government publication : EnglishView all editions and formats
Database:WorldCat
Summary:
This book deals with the subject of understanding and controlling pathogenic bacteria in poultry, beef, and pork. As recent stories in the news have shown, maintaining the integrity of the food supply is of critical importance to the consumer. Thousands of Americans die each year from food borne illnesses, and millions more get sick. Tremendous strides have been made to reduce the incidence of food borne diseases  Read more...
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Material Type: Government publication, State or province government publication
Document Type: Book
All Authors / Contributors: Steven C Ricke; Frank T Jones
ISBN: 9781557289193 1557289190
OCLC Number: 351302966
Notes: Not distributed; available at Arkansas State Library.
Description: viii, 362 pages : illustrations ; 24 cm
Contents: A brief history of the food safety consortium / James H. Denton --
Preharvest Foodborne Pathogen Ecology and Intervention Strategies. --
Novel strategies for the preharvest control of Campylobacter in poultry / Ixchel Reyes-Herrera, Ann M. Donoghue and Dan J. Donoghue --
Colonization and transmission of Escherichia coli O157:H7 in swine / Nancy A. Cornick [and others] --
Traversing the swine gastrointestinal tract: Salmonella survival and pathogenesis / Shawn M.D. Bearson and Bradley L. Bearson --
On-farm interventions to reduce epizootic bacteria in food-producing animals and the environment / Robin C. Anderson [and others] --
Colonization and pathogenesis of foodborne Salmonella in egg-laying hens / Lisa M. Norberg [and others] --
Postharvest Foodborne Pathogen Ecology. --
Preharvest food-safety issues that carry over into the plant / Scott Russell --
Validating HACCP for small plants / Michael Gregory and John Marcy --
Campylobacter jejuni in biofilms: a possible mechanism of survival inside and outside the chicken host / Irene Hanning and Michael Slavik --
Beef-safety research conducted by the food safety consortium / James L. Marsden --
Occurrence of Listeria monocytogenes in raw and ready-to-eat foods and food-processing environments and intervention strategies for control / Bwalya Lungu, Steven C. Ricke and Michael G. Johnson --
Rapid Methods and Detection Strategies for Foodborne Pathogens. --
Rapid methods and automation in microbial food safety / Daniel Y.C. Fung --
Genomic approaches to bacterial pathogens using transposon mutagenesis: food-safety applications / Young Min Kwon, Dhruva Bhattacharya and Steven C. Ricke --
Advances in antibody-based technologies for Listeria monocytogenes / Ramakrishna Nannapaneni and Michael G. Johnson --
The potential for application of foodborne Salmonella gene expression profiling assays in postharvest poultry processing / Sujata A. Sirsat ... [at al.] --
Antibiotics and Antimicrobials in Food Safety: Perspectives and Strategies. --
Quantitative profiling of the intestinal microbiota of drug-free broiler chickens / Gregory R. Siragusa --
Prevalence and antimicrobial resistance of foodborne pathogens in conventional and organic livestock operations / Orhan Sahin and Qijing Zhang --
Fluoroquinolone-resistant Campylobacter jejuni in raw poultry products / Ramakrishna Nannapaneni [and others] --
Plant extracts, natural antimicrobials, and irradiation to improve microbial safety and quality of meat products / Satchi Eswaranandam [and others] --
Emerging Issues in Food Safety. --
Assessing consumer concerns and perceptions of food-safety risks and practices: methodologies and outcomes / Corliss A. O'Bryan, Philip G. Crandall and Christine Bruhn --
Food safety of natural and organic poultry / Philip G. Crandall [and others] --
Alternative and organic beef production: food-safety issues / Steven C. Seidman [and others] --
The consumers' perspective on the safety of organic foods: an opportunity for future research / Jenna D. Anding and Philip G. Crandall --
Future prospects for advancing food-safety research in food animals / Steven C. Ricke.
Responsibility: edited by Steven C. Ricke and Frank T. Jones.

Abstract:

Helps you in understanding and controlling pathogenic bacteria in poultry, beef, and pork. This book highlights research efforts of researchers from the tristate Food Safety Consortium established in  Read more...

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