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Pescados y mariscos

Author: Jay Harlow; Chuck Williams; Bill Bettencourt; Williams-Sonoma.
Publisher: Naucalpan de Juárez, México : Degustis, ©2007.
Series: Cocina al instante.
Edition/Format:   Print book : Spanish
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Jay Harlow; Chuck Williams; Bill Bettencourt; Williams-Sonoma.
ISBN: 9789707185135 9707185139
OCLC Number: 218447834
Notes: Includes index.
Título original: Seafood.
Description: 111 p. : col. ill. ; 25 cm.
Series Title: Cocina al instante.
Other Titles: Seafood.
Williams-Sonoma pescados y mariscos
Williams-Sonoma cocinaalinstante pescados y mariscos
Williams-Sonoma cocina al instante pescados y mariscos
Williams-Sonoma
Responsibility: recetas, Jay Harlow ; editor general, Chuck Williams ; fotografía, Bill Bettencourt ; traducción, Laura Cordera L., Concepción O. de Jourdain.

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Linked Data


Primary Entity

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