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Pesticide residues in food 2008 : joint FAO/WHO meeting on pesticide residues : report of the joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 9-18 September 2008. Preview this item
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Pesticide residues in food 2008 : joint FAO/WHO meeting on pesticide residues : report of the joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 9-18 September 2008.

Author: Food and Agriculture Organization of the United Nations.; World Health Organization.
Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2009.
Series: FAO plant production and protection papers, 193.
Edition/Format:   Print book : Conference publication : International government publication : EnglishView all editions and formats
Summary:

A report that contains information on ADIs, ARfDs, maximum residue levels, and general principles for the evaluation of pesticides.

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Genre/Form: Conference papers and proceedings
Congresses
Material Type: Conference publication, Government publication, International government publication
Document Type: Book
All Authors / Contributors: Food and Agriculture Organization of the United Nations.; World Health Organization.
ISBN: 9251061130 9789251061138
OCLC Number: 319683207
Description: xi, 524 pages ; 30 cm.
Series Title: FAO plant production and protection papers, 193.

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