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Pesticide residues in food and drinking water : human exposure and risks

Author: Denis Hamilton; Stephen Crossley
Publisher: New York : J. Wiley, ©2004.
Series: Agrochemicals and plant protection.
Edition/Format:   Print book : Document   Computer File : EnglishView all editions and formats
Summary:

This book not only combines the elements of risk assessment (dietary exposure and toxicity, but also positions them within the broader picture, which includes environmental fate of pesticides,  Read more...

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Material Type: Document, Internet resource
Document Type: Book, Computer File, Internet Resource
All Authors / Contributors: Denis Hamilton; Stephen Crossley
ISBN: 0471489913 9780471489917
OCLC Number: 54365323
Description: xiv, 363 pages : illustrations ; 24 cm.
Contents: Introduction / Denis Hamilton and Stephen Crossley --
Environmental fate of pesticides and the consequences for residues in food and drinking water / Jack Holland and Phil Sinclair --
Pesticide metabolism in crops and livestock / Michael W. Skidmore and ʹArpʹad Ambrus --
Effects of food preparation and processing on pesticide residues in commodities of plant origin / Gabriele Timme and Birgitt Walz-Tylla --
Toxicological assessment of agricultural pesticides / Mike Watson --
Diets and dietary modelling for dietary exposure assessment / J. Robert Tomerlin and Barbara J. Petersen --
Chronic intake / Les Davies, Michael O'Connor and Sheila Logan --
Acute intake / Kim Z. Travis [and others] ---
Natural toxicants as pesticides / John A. Edgar --
International standards : the international harmonization of pesticide residue standards for food and drinking water / Wim H. Van Eck --
Explaining the risks / Sir Colin Berry.
Series Title: Agrochemicals and plant protection.
Responsibility: edited by Denis Hamilton and Stephen Crossley.
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"...as someone working in the field, I will value this book as an excellent source of fundamental information..." (Chemistry & Industry, 15 Mar 2004) "...very well-documented..." (International Read more...

 
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