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Pesticides in the diets of infants and children

Author: National Research Council (U.S.). Committee on Pesticides in the Diets of Infants and Children.
Publisher: Washington, D.C. : National Academy Press, 1993.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Explores whether the regulatory approaches adequately protect infants and children, who may differ from adults in susceptibility and in dietary exposures to pesticide residues. This work focuses on  Read more...

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Genre/Form: Fulltext
Internet Resources
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: National Research Council (U.S.). Committee on Pesticides in the Diets of Infants and Children.
ISBN: 0309048753 9780309048750
OCLC Number: 27811669
Description: xv, 386 pages : illustrations ; 23 cm
Contents: Background and approach to the study --
Pesticide use --
Pesticide control legislation --
Approach to the study --
Special characteristics of children --
Growth --
Development --
Perinatal and pediatric toxicity --
Acute toxicity --
Neurotoxicity --
Immunotoxicity --
Carcinogenesis and mutagenesis --
Metabolism and pharmacokinetics --
Scaling and progression analysis --
Methods for toxicity testing --
Current methods: general considerations --
Acute toxicity studies --
Subchronic toxicity studies --
Chronic toxicity studies --
Developmental toxicity studies --
Reproduction studies --
Mutagenicity studies --
General metabolism studies --
Neurotoxicity studies --
Special testing --
Food and water consumption --
Food consumption surveys --
Survey methodology --
Survey design --
Sample weights --
Sample size --
Comparisons of intake data with standards --
Validation of food consumption data --
Strengths and weaknesses of the food consumption data bases in estimating pesticide exposure of children --
Water intake --
Quantification of consumption data --
Age-related differences in dietary patterns. (cont) Issues related to the evaluation of food monitoring data --
Pesticide residues --
Sources of data on usage --
Ocurrence and fate of pesticide residues --
Pesticide registration and the development of analytical methods --
Methods for sampling and analysis --
Monitoring --
Quality controls --
Limitations of the data --
Pesticides in water --
Pesticides in infant formula --
Pesticides in human milk --
Pesticides in foods --
Estimating exposures --
Use of food consumption and residue data for exposure assessment --
Long-term exposure to benomyl --
Short-term exposure to aldicarb --
Multiple exposure assessment: organophosphate insecticides --
Nondietary exposure to pesticides --
Estimating the risks --
General principles of risk assessment --
Risk assessments for infants and children.
Responsibility: Committee on Pesticides in the Diets of Infants and Children, Board on Agriculture and Board on Environmental Studies and Toxicology, Commission on Life Science, National Research Council.

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Primary Entity

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