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| Document Type: | Book |
|---|---|
| All Authors / Contributors: |
Starza Kolman; Marta Holmberg; People for the Ethical Treatment of Animals. |
| ISBN: | 9781402218859 1402218850 |
| OCLC Number: | 300030844 |
| Description: | x, 336 p. : ill. ; 23 cm. |
| Contents: | Pt. 1: What you need to know. In the beginning, there was the microwave ; Cliffs notes for cooking ; Vegans--what can you eat? ; Stock your kitchen ; Vegan alternatives to meaty, eggy, and milky stuff -- Pt. 2: Recipes you'll love. Breakfast ; Sandwiches ; Spotlight on: peanut butter ; Salads ; Soups and stews ; Spotlight on: ramen ; Sauces and dressings ; Dinner ; Drinks ; Dips ; Snacks ; Spotlight on: potatoes ; Desserts -- Index by ingredient. |
| Other Titles: | Vegan college cookbook |
| Responsibility: | People for the Ethical Treatment of Animals with Starza Kolman and Marta Holmberg. |
Abstract:
People for the Ethical Treatment of Animals (PETA) has teamed up with their nearly two million members to collect 250 inexpensive, simple, and healthy recipes for students on a budget who have limited space and cookware.
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Publisher Synopsis
If you're new to veganism, this cookbook is a great way to get your feet wet and help you with your vegan journey.
-- Lindsay Nixon "Happy Herbivore" (06/05/2009)
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