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| Material Type: | Internet resource |
|---|---|
| Document Type: | Book, Internet Resource |
| All Authors / Contributors: |
Peter Reinhart |
| ISBN: | 9781580089982 1580089984 |
| OCLC Number: | 301890238 |
| Description: | 216 p. : col. ill. ; 26 cm. |
| Contents: | Baking basics -- Sourdough and wild yeast fundamentals -- French breads and sourdough hearth breads -- Enriched breads -- Rich breads. |
| Other Titles: | Artisan breads every day |
| Responsibility: | Peter Reinhart ; photography by Leo Gong. |
| More information: |
Abstract:
"Master baker and innovator Peter Reinhart's answer to the artisan-bread-in-no-time revolution, with time-saving techniques for making extraordinary loaves with speed and ease"--Provided by publisher.
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