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Les petits macarons : colorful French confections to make at home

Author: Kathryn Gordon; Anne E McBride; Kristen Green Wiewora
Publisher: Philadelphia : Running Press, ©2011.
Edition/Format:   Book : EnglishView all editions and formats
Database:WorldCat
Summary:
Teaches how to prepare macarons of different sizes and types and features a variety of flavor recipes, including pistachio, orange cream, wasabi, and licorice.
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Genre/Form: Cookbooks
Recipes
Document Type: Book
All Authors / Contributors: Kathryn Gordon; Anne E McBride; Kristen Green Wiewora
ISBN: 9780762442584 0762442581 9780762443635 0762443634
OCLC Number: 701015443
Notes: Includes index.
Description: 270 p. : col. ill. ; 19 cm.
Contents: All about macarons --
Before you bake --
Base macaron recipes --
Sweet shells --
Savory shells --
Ganache --
Fillings --
Creamy filings --
Caramel fillings --
Frozen fillings --
Fruit-based filling --
Favorite American classics --
Savory fillings --
For less-than-perfect macarons --
Troubleshooting guide --
Resources.
Responsibility: Kathryn Gordon & Anne E. McBride ; [edited by Kristen Green Wiewora].

Abstract:

Offers easy to follow recipes for making sweet and savoury macarons. This book presents the flavours that range from pistachio to dark chocolate to savory shells like parsley.  Read more...

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Susan G. Purdy, author of Pie in the Sky, Family Baker, and Have Your Cake & Eat it, Too "I thought I had to go to Paris to find these luscious confections, but now I have them in my own kitchen. Read more...

 
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