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PH10 : Pâtisserie Pierre Hermé

Author: Pierre Hermé; Karel Kuehne
Publisher: Paris : Viénot, ©2006.
Edition/Format:   Print book : FrenchView all editions and formats
Summary:
"Specific and comprehensive, with a catalog and a glossary, 'PH10' is an essential tool for the professional and a valuable companion for the amateur. It presents an array of creations by Pierre Hermé, including pies, cakes, pastries, ice cream, fruit jellies, and macaroons. 'PH10' is the global benchmark for contemporary pastry."--Publisher description.
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Details

Document Type: Book
All Authors / Contributors: Pierre Hermé; Karel Kuehne
ISBN: 2914645724 9782914645720
OCLC Number: 62293189
Language Note: In French; introduction in Spanish and French.
Description: 575 pages : illustrations ; 30 cm
Responsibility: Pierre Hermé ; photographies Karel Kuehne.

Abstract:

"Specific and comprehensive, with a catalog and a glossary, 'PH10' is an essential tool for the professional and a valuable companion for the amateur. It presents an array of creations by Pierre Hermé, including pies, cakes, pastries, ice cream, fruit jellies, and macaroons. 'PH10' is the global benchmark for contemporary pastry."--Publisher description.

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Primary Entity

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   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/fr> ;
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   schema:copyrightYear "2006" ;
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   schema:datePublished "2006" ;
   schema:description ""Specific and comprehensive, with a catalog and a glossary, 'PH10' is an essential tool for the professional and a valuable companion for the amateur. It presents an array of creations by Pierre Hermé, including pies, cakes, pastries, ice cream, fruit jellies, and macaroons. 'PH10' is the global benchmark for contemporary pastry."--Publisher description." ;
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<http://viaf.org/viaf/71677898> # Karel Kuehne
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