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The philosopher's kitchen : recipes from ancient Greece and Rome for the modern cook

Author: Francine Segan
Publisher: New York : Random House, ©2004.
Edition/Format:   Print book : English : 1st edView all editions and formats
Summary:
Recreates the traditional dishes of the ancient Mediterranean for the modern-day kitchen, offering an array of culinary delights accompanied by historical sidebars and quotes.
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Document Type: Book
All Authors / Contributors: Francine Segan
ISBN: 1400060990 9781400060993
OCLC Number: 52858231
Description: xvii, 250 pages : illustrations (some color) ; 27 cm
Contents: Ad gustum: appetizers --
Fire: soups and stews --
Earth: salads and vegetables --
Water: seafood --
Air: poultry --
Macellum: meats --
Panis: breads --
Ambrosia: desserts --
Menus and entertaining.
Responsibility: Francine Segan ; photographs by Tim Turner.
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Abstract:

Recreates the traditional dishes of the ancient Mediterranean for the modern-day kitchen, offering an array of culinary delights accompanied by historical sidebars and quotes.

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