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Photographing food as art : inside the studio kitchen of Fred Maroon

Author: Fred J Maroon; Jean-Louis Palladin; Richard Slade; Audio Visual Artists' Productions.
Publisher: Silver Spring, MD : AVA Productions, ©1989.
Edition/Format:   VHS video : VHS tape   Visual material : EnglishView all editions and formats
Database:WorldCat
Summary:
Story of the making of a visually artistic cookbook celebrating the skill of Jean-Louis Palladin, chef of Jean Louis at the Watergate. Shows Fred Maroon's approach to the photography of food, his interaction with Jean-Louis and even an interview with the glass sculptor who created the special platforms on which the food was photographed.
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Details

Named Person: Jean-Louis Palladin; Fred J Maroon
Material Type: Videorecording
Document Type: Visual material
All Authors / Contributors: Fred J Maroon; Jean-Louis Palladin; Richard Slade; Audio Visual Artists' Productions.
OCLC Number: 42494610
Credits: Videographers, William Powell, Richard Slade, Robert Smith ; videotape editor, Richard Slade.
Description: 1 videocassette (VHS) (59 min.) : sd., col. ; 1/2 in.
Other Titles: Inside the studio kitchen of Fred Maroon.
Responsibility: AVA Productions ; produced by Ruth Slade ; director, Richard Slade.

Abstract:

Story of the making of a visually artistic cookbook celebrating the skill of Jean-Louis Palladin, chef of Jean Louis at the Watergate. Shows Fred Maroon's approach to the photography of food, his interaction with Jean-Louis and even an interview with the glass sculptor who created the special platforms on which the food was photographed.

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Linked Data


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