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A physical and chemical study of milo and feterita kernels

Author: George Leslie Bidwell; Leslie E Bopst; J D Bowling; United States. Department of Agriculture.
Publisher: Washington, D.C. : U.S. Dept. of Agriculture, 1922.
Series: Department bulletin (United States. Department of Agriculture), no. 1129.
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
Summary:
Bibliography. pp. 7.
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Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: George Leslie Bidwell; Leslie E Bopst; J D Bowling; United States. Department of Agriculture.
OCLC Number: 16688696
Notes: Caption title.
"November 27, 1922."
Description: 8 pages : illustrations ; 24 cm.
Contents: Purpose of the investigation. pp. 1. Physical properties of kernels. pp. 2. Chemical composition of kernels. pp. 3. Malting of kafir, milo, and feterita. pp. 5. Summary --
Bibliography. pp. 7.
Series Title: Department bulletin (United States. Department of Agriculture), no. 1129.
Responsibility: by George L. Bidwell, Leslie E. Bopst and John D. Bowling.

Abstract:

Bibliography. pp. 7.

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