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Physical, chemical and biological changes in food caused by thermal processing : proceedings of an international symposium sponsored by the International Union of Food Science and Technology, the Scandinavian Association of Agricultural Scientists and the Norwegian Agricultural Food Research Society, held in Oslo, Norway Preview this item
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Physical, chemical and biological changes in food caused by thermal processing : proceedings of an international symposium sponsored by the International Union of Food Science and Technology, the Scandinavian Association of Agricultural Scientists and the Norwegian Agricultural Food Research Society, held in Oslo, Norway

Author: Tore Høyem; Oskar Kvåle; International Union of Food Science and Technology.; Scandinavian Agricultural Research Workers' Association.; Selskapet for landbrukets næringsmiddelforskning (Norway)
Publisher: London : Applied Science Publishers, ©1977.
Edition/Format:   Print book : Conference publication : EnglishView all editions and formats
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Genre/Form: Conference papers and proceedings
Congresses
Material Type: Conference publication
Document Type: Book
All Authors / Contributors: Tore Høyem; Oskar Kvåle; International Union of Food Science and Technology.; Scandinavian Agricultural Research Workers' Association.; Selskapet for landbrukets næringsmiddelforskning (Norway)
ISBN: 0853347298 9780853347293
OCLC Number: 12163081
Description: xi, 398 pages : 166 illustrations ; 23 cm
Responsibility: edited by Tore Høyem and Oskar Kvåle.

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