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Physical chemistry and industrial application of gellan gum

Author: Katsuyoshi Nishinari
Publisher: Berlin ; New York : Springer, ©1999.
Series: Progress in colloid & polymer science, vol. 114.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:

Covers topics such as molecular conformation, gel-sol transition, interaction of gellan and water, cations and sugar, based on rheology, NMR, ESR, DSC, light scattering, osmotic pressure, small angle  Read more...

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Details

Genre/Form: Aufsatzsammlung
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Katsuyoshi Nishinari
ISBN: 3540663894 9783540663898
OCLC Number: 43401211
Description: x, 135 pages : illustrations ; 28 cm.
Contents: 19 papers on the molecular conformation, gel-sol transition, interaction of gellan and water, cations and sugar, based on rheology, NMR, ESR, DSC, light scattering, osmotic pressure, small angle x-Ray scattering, dielectric measurement, atomic force microscopy and the industrial application of gellan gum.
Series Title: Progress in colloid & polymer science, vol. 114.
Responsibility: volume editor, K. Nishinari.
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