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Physical chemistry and industrial application of gellan gum

Author: Katsuyoshi Nishinari
Publisher: Berlin ; New York : Springer, ©1999.
Series: Progress in colloid & polymer science, vol. 114.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Covers topics such as molecular conformation, gel-sol transition, interaction of gellan and water, cations and sugar, based on rheology, NMR, ESR, DSC, light scattering, osmotic pressure, small angle  Read more...

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Genre/Form: Aufsatzsammlung
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Katsuyoshi Nishinari
ISBN: 3540663894 9783540663898
OCLC Number: 43401211
Description: x, 135 pages : illustrations ; 28 cm.
Contents: R. Takahashi, M. Akutu, K. Kubota, K. Nakamura: Characterization of gellan gum in aqueous NaC1 solution .- E. Ogawa: Temperature dependence of conformational properties of Na-type gellan gum in aqueous solutions .- S. Matsukawa, Z. Tang, T. Watanabe: Hydrogen bonding behavior of gellan in solution during structural change observed by 1H NMR and CD methods .- M. Annaka, J. Honda, T. Nakahira, H. Seki, M. Tokita: Multinuclear NMR study on sol-gel transition of gellan gum .- A. Tsutsumi, T. Ozawa, M. Okada, T. Hiraoki: ESR study on sol-gel transition of gellan gum aqueous solution by the addition of paramagnetic metal-ion .- N. Shinyashiki, T. Sakai, G. Yamada, S. Yagihara: Dielectric study on dynamics for aqueous solution of gellan gum .- Y. Yuguchi, H. Urakawa, S. Kitamura, K. Kajiwara: Sol-gel transition of gellan gum aqueous solution in the presence of various salts or monodisaccharides .-Y. Izumi, S. Saito, K. Soma: DSC and structural studies of sol-gel transition of gellan gum in water .- M Akutu, K. Kubota, K. Nakamura: Light scattering, sound velocity and viscoelastic behavior of aqueous gellan solutions .- T. Takigawa, K. Nakajima, T. Masuda: Rheological properties of gellan/water system .- E. Miyoshi, K. Nishinari: Rheological and thermal properties near the sol-gel transition of gellan gum aqueous solutions .- E. Miyoshi, K. Nishinari: Effects of sugar on the sol-gel transition in gellan gum aqueous solutions .- S. Matsukawa, Z. Huang, T. Watanabe: Structural change of polymer chains in gelation process of gellan monitored by circular dichroism .- T. Hatakeyama, K. Nakamura, M. Takahashi, H. Hatakeyama: Phase transition of gellan-water system .- V.J. Morris, A.R. Kirby, A.P. Gunning: A fibrous model for gellan gels from AFM studies .- E.R. Morris, R.K. Richardson, L.E. Whittaker: Rheology and gelation of deacylated gellan polysaccharide with Na+ as sole counterion .- G. Sworn, S. Kasapis: Molecular origins of the rheology of high sugar gellan gum systems .- T. Omoto, Y. Uno, I. Asai: The latest technologies for application of gellan gum .- N.A. Morrison, G. Sworn, R.C. Clark, Y.L. Chen, T. Talashek: Gelatin alternatives for the food industry
Series Title: Progress in colloid & polymer science, vol. 114.
Responsibility: volume editor, K. Nishinari.

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