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Physics and chemistry applied to flour milling.

Author: Armand J H Houssa
Publisher: London, Arnold, 1930.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Armand J H Houssa
OCLC Number: 3635336
Description: 207 pages

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Primary Entity

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   schema:about <http://id.worldcat.org/fast/853546> ; # Chemistry, Technical
   schema:about <http://id.loc.gov/authorities/subjects/sh85056219> ; # Grain--Milling
   schema:about <http://id.worldcat.org/fast/945950> ; # Grain--Milling
   schema:about <http://id.worldcat.org/fast/927722> ; # Flour
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<http://id.worldcat.org/fast/927722> # Flour
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<http://id.worldcat.org/fast/945950> # Grain--Milling
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<http://viaf.org/viaf/58648335> # Armand Joseph Henri Houssa
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