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Physiological effects of food carbohydrates : a symposium co-sponsored by the Division of Carbohydrate Chemistry and the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-12, 1974

Author: Allene Jeanes; John E Hodge; American Chemical Society. Division of Carbohydrate Chemistry.; American Chemical Society. Division of Agricultural and Food Chemistry.
Publisher: Washington : ACS, 1975.
Series: ACS symposium series, 15.
Edition/Format:   eBook : Conference publication : EnglishView all editions and formats
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Genre/Form: Conference papers and proceedings
Congresses
Material Type: Conference publication, Internet resource
Document Type: Internet Resource
All Authors / Contributors: Allene Jeanes; John E Hodge; American Chemical Society. Division of Carbohydrate Chemistry.; American Chemical Society. Division of Agricultural and Food Chemistry.
ISBN: 084120246X 9780841202467
OCLC Number: 1341546
Description: xi, 355 pages : illustrations ; 24 cm.
Contents: The physiology of the intestinal absorption of sugars / Robert K. Crane --
Metabolic effects of dietary carbohydrates : a review / Sheldon Reiser --
Factors influencing adipose tissue response to food carbohydrates / Dale R. Romsos and Gilbert A. Leveille --
Benefits of dietary fructose in alleviating the human stress response / J. Daniel Palm --
The metabolism of infused maltose and other sugars / Eleanor A. Young and Elliot Weser --
The metabolism of lactose and galactose / R. Gaurth Hansen and Richard Gitzelmann --
Metabolism and physiological effects of the polyols (alditols)/ Oscar Touster --
Metabolism and physiological effects of the pentoses and uronic acids / Oscar Touster --
Role of carbohydrates in dental caries / William H. Bowen --
The role of trace elements in human nutrition and metabolism / R.W. Tuman and R.J. Doisy --
Oligosaccharidases of the small intestinal brush border / Gary M. Gray --
Lactose intolerance and lactose hydrolyzed milk / David M. Paige, Theodore M. Bayless, Shi-Shung Huang, and Richard Wexler --
Oligosaccharides of food legumes : alpha-galactosidase activity and the flatus problem / Joseph J. Rackis --
The lysosomal [alpha]-glucosidases of mammalian tissues / Barbara I. Brown, Allen K. Murray, and David H. Brown --
Enzymes of glycogen metabolism and their control / Harold L. Segal --
[Alpha]-amylase inhibitors from plants / J. John Marshall --
The physiological effects of alginates and xanthan gum / W.H. McNeely and Peter Kovacs --
Physiological effects of carrageenan / Dimitri J. Stancioff and Donald W. Renn --
Physiological effects of mannans, galactomannans, and glucomannans / S.E. Davis and B.A. Lewis --
Metabolism and physiological effects of pectins / Wanda L. Chenoweth and Gilbert A. Leveille --
The physiological effects of dietary fiber / James Scala --
Digestibility of food polysaccharides by man : a review / Allene Jeanes.
Series Title: ACS symposium series, 15.
Responsibility: Allene Jeanes and John Hodge, editors.

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