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Physiological theory of fermentation

Autore: Louis Pasteur; F Faulkner; D Constable Robb
Editore: Hoboken, N.J. : BiblioBytes, [199-?]
Edizione/Formato:   eBook : Document : EnglishVedi tutte le edizioni e i formati
Banca dati:WorldCat
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Genere/forma: Electronic books
Tipo materiale: Document, Risorsa internet
Tipo documento {1} {2}, {1} {2}
Tutti gli autori / Collaboratori: Louis Pasteur; F Faulkner; D Constable Robb
{0} 0585049750 9780585049755
Numero OCLC: 49293566
Descrizione: 1 online resource
Responsabilità: by Louis Pasteur ; translated by F. Faulkner, D.C. Robb.

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