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Physiologie du goût

Author: Brillat-Savarin; Roland Barthes; Michel Guibert
Publisher: Paris : Hermann, [1975]
Edition/Format:   Print book : French : 1. éd. mise en ordre et annotée avec une lectureView all editions and formats
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Document Type: Book
All Authors / Contributors: Brillat-Savarin; Roland Barthes; Michel Guibert
ISBN: 2705657797 9782705657796
OCLC Number: 243464020
Description: 185 p. ; 24 cm
Responsibility: Brillat-Savarin.
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Primary Entity

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    library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/4917367922#Place/paris> ; # Paris
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/fr> ;
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    schema:about <http://experiment.worldcat.org/entity/work/data/4917367922#Topic/cuisine_gastronomie_gout_gustation> ; # cuisine (gastronomie)--goût (gustation)
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    schema:about <http://experiment.worldcat.org/entity/work/data/4917367922#Topic/gout> ; # Goût
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    schema:contributor <http://experiment.worldcat.org/entity/work/data/4917367922#Person/guibert_michel> ; # Michel Guibert
    schema:creator <http://viaf.org/viaf/22207990> ; # Brillat-Savarin
    schema:datePublished "1975" ;
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