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The physiology of alimentation,

Author: Martin Fischer
Publisher: New York, J. Wiley & Sons; [etc., etc.] 1907.
Edition/Format:   Book : English : 1st ed. 1st thousandView all editions and formats
Database:WorldCat
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Additional Physical Format: Online version:
Fischer, Martin, 1879-1962.
Physiology of alimentation.
New York, J. Wiley & Sons; [etc., etc.] 1907
(OCoLC)614823146
Document Type: Book
All Authors / Contributors: Martin Fischer
OCLC Number: 6842497
Description: 2 p. l., iii-viii, 348 p. incl. illus., plates, diagrs. 21 cm.
Responsibility: by Dr. Martin H. Fischer ...

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