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The physiology of taste : or, Meditations on transcendental gastronomy.

Author: Brillat-Savarin; M F K Fisher
Publisher: New York : Knopf, 1971 [©1949]
Edition/Format:   Book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Brillat-Savarin; M F K Fisher
ISBN: 0394473434 9780394473437
OCLC Number: 221809
Notes: Translation of Physiologie du goût.
Description: xvi, 443 pages ; 25 cm
Other Titles: Physiologie du goût.
Responsibility: M.F.K. Fisher's translation.

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