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Détails
| Genre/forme : | Congresses |
|---|---|
| Type d’ouvrage : | Publication de conférence, Ressource Internet |
| Format : | Livre, Ressource Internet |
| Tous les auteurs / collaborateurs : |
Mark S Meskin; Wayne R Bidlack; R Keith Randolph |
| ISBN : | 0849341809 9780849341809 |
| Numéro OCLC : | 62179186 |
| Notes : | Papers presented at the Fifth International Phytochemical Conference, "Phytochemicals: nutrient-gene interactions", Oct. 18 and 19, 2004, at California State Polytechnic University, Pomona. |
| Description : | 211 p. : ill. ; 25 cm. |
| Contenu : | Nutrigenomics: opportunities and challenges / Kenneth Kornman, Colleen Fogarty -- Gene-diet interactions, blood lipids, and cardiovascular disease risk: the rise of nutrigenetics / Jose M. Ordovas -- Diet-disease interactions at the molecular level: an experimental paradigm / Jim Kaput -- Anti-inflammatory phytochemicals: in vitro and ex vivo evaluation / Marc Lemay -- Lipid peroxidation, gene expression, and resveratrol: implications in atherosclerosis / Ozgur Kutuk, Dilek Telci, Huveyda Basaga -- Adipose tissue gene expression in the context of inflammation and obesity / Philip A. Kern. Gene-environment interactions in obesity: implications for the prevention and treatment of obesity / Louis Pérusse -- Saturated fat consumption in ancestral human diets: implications for contemporary intakes / Loren Cordain -- Plant-based diets and prevention of cardiovascular disease: epidemiologic evidence / Frank B. Hu -- Evolutionary aspects of diet, the omega-6/omega-3 ratio, and gene expression / Artemis P. Simopoulos -- Beyond fiber: whole grains and health / Joanne Slavin -- Molecular activities of vitamin E / Jean-Marc Zingg, Angelo Azzi. |
| Responsabilité : | edited by Mark S. Meskin, Wayne R. Bidlack, R. Keith Randolph. |
| Plus d’informations : |
Critiques
Synopsis de l’éditeur
... The focus of this book is primarily on phytochemical-gene interactions and the potential implications of those interactions for health care and research in the pharmaceutical/supplement industries. Nearly 1,000 references illustrate the role of Vitamin E, Omega-3 fatty acids, whole grains, resveratrol and other compounds in the prevention and/or amelioration of diseases such as atherosclerosis, blood lipids, blood glucose, obesity, cancer, and neurodegenerative disorders. ... A particularly interesting chapter is devoted to evolutionary aspects of diet. ... One of the most important differences between this book and those of the last decade is that this text proposes the innovative approach that each person will respond to dietary components in a unique and individual way, depending on his or her own genetic constitution, and identifies the analysis of dietary factors and health outcomes according to genotypes as the future direction of phytochemical research. This is a book for researchers and practitioners in nutrition science and food technology, as well as for non-specialists' concern with health and the protective action that link diet rich in certain compounds with a decreased risk of chronic and degenerative diseases. --Alejandra E. Vilela, Museo Egidio Feruglio, CONICET, Argentina, in Economic Botany, 2007, 61(2) Lire la suite...
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Sujets associés :(17)
- Nutrition -- Genetic aspects -- Congresses.
- Genetic regulation -- Congresses.
- Gene expression -- Congresses.
- Nutrient interaction -- Congresses.
- Phytochemicals -- Congresses.
- Functional genomics -- Congresses.
- Nutrición -- Aspectos genéticos.
- Regulación genética.
- Plants, Edible -- chemistry.
- Chronic Disease -- therapy.
- Diet Therapy.
- Genome.
- Nutritional Physiological Phenomena.
- Ernährung.
- Pflanzeninhaltsstoff.
- Genexpression.
- Genetik.