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Pickled : from curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of pickling

Author: Kelly Carrolata
Publisher: Avon, Mass. : Adams Media, 2012.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"Once a dreary necessity, pickling has turned into a culinary art form, with pickled components popping up in four-star restaurant dishes and trendy drinks across the country. 'Pickled' features a range of accessible techniques, as well as recipes that highlight your favorite tastes, including: Pickled Figs; Asian Chopped Salad with Crispy Noodles and Kimchi; Green Coriander Chutney; and Watermelon Cosmo. With  Read more...
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Kelly Carrolata
ISBN: 9781440538735 1440538735
OCLC Number: 768167585
Notes: "100 tangy, sweet, juicy, crunchy, salty recipes-- to relish."
Includes index.
Description: 160 pages : color illustrations ; 21 cm
Contents: "100 tangy, sweet, juicy, crunchy, salty recipes --
to relish" -Includes index.-"Once a dreary necessity, pickling has turned into a culinary art form, with pickled components popping up in four-star restaurant dishes and trendy drinks across the country. 'Pickled' features a range of accessible techniques, as well as recipes that highlight your favorite tastes, including: Pickled Figs; Asian Chopped Salad with Crispy Noodles and Kimchi; Green Coriander Chutney; and Watermelon Cosmo. With helpful asides that delve into the science and history of this previously humble practice, this cookbook is your delicious entry into the world of gourmet pickling." --
From publisher description.
Responsibility: Kelly Carrolata.

Abstract:

Pickled features a range of accessible techniques, as well as recipes that highlight your favorite tastes, including: Pickled Figs Asian Chopped Salad with Crispy Noodles. With helpful asides that  Read more...

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