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Pickled peaches : improved process for entrepreneurs and home orchardists

Author: Durward A Smith; Carol Ringenberg; Erik Olson; University of Nebraska--Lincoln. Cooperative Extension.; University of Nebraska--Lincoln. Institute of Agriculture and Natural Resources.
Publisher: Lincoln, Neb. : University of Nebraska-Lincoln Extension, Institute of Agriculture and Natural Resources, ©2006.
Series: NebGuide, no. G 1602.; Food processing for entrepreneurs series.
Edition/Format:   eBook : State or province government publication : English
Database:WorldCat
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Material Type: Government publication, State or province government publication, Internet resource
Document Type: Internet Resource
All Authors / Contributors: Durward A Smith; Carol Ringenberg; Erik Olson; University of Nebraska--Lincoln. Cooperative Extension.; University of Nebraska--Lincoln. Institute of Agriculture and Natural Resources.
OCLC Number: 75280912
Notes: Title from title screen.
1 file (2 p., PDF).
Site viewed on Nov. 6, 2006.
Details: Mode of access: Internet via the World Wide Web.
Series Title: NebGuide, no. G 1602.; Food processing for entrepreneurs series.
Responsibility: Duward Smith, Carol Ringenberg and Erik Olson.

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