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Pickled, potted, and canned : how the art and science of food preserving changed the world

Author: Sue Shepard
Publisher: New York Simon & Schuster 09-01
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:

From primitive drying and salting techniques to advancements in food preservation that have allowed us to send humans into space, "Pickled, Potted, and Canned" offers insight into the history,  Read more...

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Document Type: Book
All Authors / Contributors: Sue Shepard
ISBN: 0743216334 9780743216333
OCLC Number: 248654799
Notes: Includes bibliographical references and index
Description: 366 S Ill
Responsibility: Sue Shepard
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"Publisher's Weekly Shephard's straightforward tone and accessible scholarship make for a thorough and intriguing history.

 
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