skip to content
Pickled, potted, and canned : how the art and science of food preserving changed the world Preview this item
ClosePreview this item
Checking...

Pickled, potted, and canned : how the art and science of food preserving changed the world

Author: Sue Shephard
Publisher: New York : Simon & Schuster, ©2000.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
A history of food preservation, which forever changed the world, details the chemists, cooks, old legends, and new ideas, from Attila the Hun's unique method for curing meat to the technological advancements of today.
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: History
Additional Physical Format: Online version:
Shephard, Sue.
Pickled, potted, and canned.
New York : Simon & Schuster, ©2000
(OCoLC)607311031
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Sue Shephard
ISBN: 0743216334 9780743216333
OCLC Number: 46828875
Notes: Originally published: Great Britain : Headline Book Pub., 2000.
Description: 366 pages : illustrations ; 25 cm
Contents: Drying --
Salting --
Pickling in vinegar --
Smoking --
Fermenting --
Milk production --
Sugar --
Concentrates --
Pies, pots, and bottles --
Navy blues --
From cooks to chemists --
Canning --
Great journeys --
Refrigeration and freezing --
Dehydration and beyond --
Feast or famine.
Responsibility: Sue Shephard.
More information:

Abstract:

From primitive drying and salting techniques to advancements in food preservation that have allowed us to send humans into space, "Pickled, Potted, and Canned" offers insight into the history,  Read more...

Reviews

Editorial reviews

Publisher Synopsis

"Publisher's Weekly Shephard's straightforward tone and accessible scholarship make for a thorough and intriguing history.

 
User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Related Subjects:(4)

User lists with this item (6)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/46828875> # Pickled, potted, and canned : how the art and science of food preserving changed the world
    a schema:CreativeWork, schema:Book ;
   library:oclcnum "46828875" ;
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/nyu> ;
   library:placeOfPublication <http://dbpedia.org/resource/New_York_City> ; # New York
   schema:about <http://dewey.info/class/641.4/e21/> ;
   schema:about <http://id.worldcat.org/fast/845860> ; # Canning and preserving
   schema:about <http://experiment.worldcat.org/entity/work/data/233667601#Topic/canning_and_preserving_history> ; # Canning and preserving--History
   schema:about <http://id.worldcat.org/fast/930571> ; # Food--Preservation
   schema:about <http://experiment.worldcat.org/entity/work/data/233667601#Topic/food_preservation_history> ; # Food--Preservation--History
   schema:bookFormat bgn:PrintBook ;
   schema:copyrightYear "2000" ;
   schema:creator <http://experiment.worldcat.org/entity/work/data/233667601#Person/shephard_sue> ; # Sue Shephard
   schema:datePublished "2000" ;
   schema:description "Drying -- Salting -- Pickling in vinegar -- Smoking -- Fermenting -- Milk production -- Sugar -- Concentrates -- Pies, pots, and bottles -- Navy blues -- From cooks to chemists -- Canning -- Great journeys -- Refrigeration and freezing -- Dehydration and beyond -- Feast or famine."@en ;
   schema:description "A history of food preservation, which forever changed the world, details the chemists, cooks, old legends, and new ideas, from Attila the Hun's unique method for curing meat to the technological advancements of today."@en ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/233667601> ;
   schema:genre "History"@en ;
   schema:inLanguage "en" ;
   schema:isSimilarTo <http://www.worldcat.org/oclc/607311031> ;
   schema:name "Pickled, potted, and canned : how the art and science of food preserving changed the world"@en ;
   schema:productID "46828875" ;
   schema:publication <http://www.worldcat.org/title/-/oclc/46828875#PublicationEvent/new_york_simon_&_schuster_2000> ;
   schema:publisher <http://experiment.worldcat.org/entity/work/data/233667601#Agent/simon_&_schuster> ; # Simon & Schuster
   schema:url <http://catdir.loc.gov/catdir/enhancements/fy0645/2001032065-t.html> ;
   schema:workExample <http://worldcat.org/isbn/9780743216333> ;
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/46828875> ;
    .


Related Entities

<http://dbpedia.org/resource/New_York_City> # New York
    a schema:Place ;
   schema:name "New York" ;
    .

<http://experiment.worldcat.org/entity/work/data/233667601#Agent/simon_&_schuster> # Simon & Schuster
    a bgn:Agent ;
   schema:name "Simon & Schuster" ;
    .

<http://experiment.worldcat.org/entity/work/data/233667601#Person/shephard_sue> # Sue Shephard
    a schema:Person ;
   schema:familyName "Shephard" ;
   schema:givenName "Sue" ;
   schema:name "Sue Shephard" ;
    .

<http://id.worldcat.org/fast/845860> # Canning and preserving
    a schema:Intangible ;
   schema:name "Canning and preserving"@en ;
    .

<http://id.worldcat.org/fast/930571> # Food--Preservation
    a schema:Intangible ;
   schema:name "Food--Preservation"@en ;
    .

<http://worldcat.org/isbn/9780743216333>
    a schema:ProductModel ;
   schema:isbn "0743216334" ;
   schema:isbn "9780743216333" ;
    .

<http://www.worldcat.org/oclc/607311031>
    a schema:CreativeWork ;
   rdfs:label "Pickled, potted, and canned." ;
   schema:description "Online version:" ;
   schema:isSimilarTo <http://www.worldcat.org/oclc/46828875> ; # Pickled, potted, and canned : how the art and science of food preserving changed the world
    .

<http://www.worldcat.org/title/-/oclc/46828875>
    a genont:InformationResource, genont:ContentTypeGenericResource ;
   schema:about <http://www.worldcat.org/oclc/46828875> ; # Pickled, potted, and canned : how the art and science of food preserving changed the world
   schema:dateModified "2016-05-12" ;
   void:inDataset <http://purl.oclc.org/dataset/WorldCat> ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.