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Pierre Gagnaire, reinventing French cuisine

Author: Pierre Gagnaire; Jean-François Abert
Publisher: New York : Stewart, Tabori & Chang, 2007.
Edition/Format:   Print book : Biography : EnglishView all editions and formats
Summary:

Pierre Gagnaire is a considered one of the finest chefs in the world. This memoir/cookbook is a tour of his life and recipes as a cook since 1966, from his first very simple recipe, a potatoes  Read more...

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Genre/Form: Cookbooks
Named Person: Pierre Gagnaire; Pierre Gagnaire
Material Type: Biography
Document Type: Book
All Authors / Contributors: Pierre Gagnaire; Jean-François Abert
ISBN: 158479657X 9781584796572
OCLC Number: 145937085
Language Note: Translated from the French.
Notes: Includes index.
Description: 199 pages : color illustrations ; 28 cm
Contents: Lyon-Paris, etc. le clos fleuri saint-priest-en-Jarez --
Saint Etienne, rue Georges --
Teissier --
Saint --
Etienne, la Richlandiere --
Paris, le Balzac --
Basic recipes --
Spice mixture and aromatic pastes --
Conversion chart --
Recipe list.
Other Titles: Reinventing French cuisine
Responsibility: text by Jean-François Abert ; photographs by Peter Lippmann ; styling and recipe editing by Éric Trochon ; text by Jean-François Abert ; translated from the French by Anthony Roberts.

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