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The pig : a treatise on the breeds, management, feeding, and medical treatment, of swine : with directions for salting pork, and curing bacon and hams Preview this item
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The pig : a treatise on the breeds, management, feeding, and medical treatment, of swine : with directions for salting pork, and curing bacon and hams

Author: William Youatt; William Harvey
Publisher: London : Cradock and Co., 1847.
Edition/Format:   eBook : Document : EnglishView all editions and formats
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Additional Physical Format: (OCoLC)18769834
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: William Youatt; William Harvey
OCLC Number: 65308163
Notes: Includes index.
Reproduction of original from Goldsmiths' Library, University of London.
Goldsmiths'-Kress no. 35017.
Reproduction Notes: Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements.
Description: viii, 164 p., [1] leaf of plates : ill.
Responsibility: by William Youatt ; illustrated with engravings drawn from life by William Harvey.

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