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Pig production

Author: P N Bhat; N H Mohan; Sukh Deo, (Animal scientist)
Publisher: New Delhi, India : Studium Press Pvt. Ltd., 2010.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
About the Series Preface Chapter 1 Introduction Chapter 2 Classification, Origin and Domestication Chapter 3 Production systems and population trend Chapter 4 Breeds of pigs Chapter 5 Genetic Chapter 6 Genetic improvement Chapter 7 Breeding Chapter 8 Heritability and Repeatability Estimates Chapter 9 Selection of herd Chapter 10 Reproduction in Pig Chapter 11 Growth Chapter 12 Physiology of digestion Chapter 13  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Bhat, P.N.
Pig production.
New Delhi, India : Studium Press Pvt. Ltd., 2010
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: P N Bhat; N H Mohan; Sukh Deo, (Animal scientist)
ISBN: 9781441677921 1441677925 1282813471 9781282813472 9789350433768 9350433761
OCLC Number: 698587025
Description: 1 online resource (545 pages) : illustrations (some color), portrait
Contents: COVER; ABOUT THE SERIES; PREFACE; CONTENTS; CHAPTER 1 : INTRODUCTION; CHAPTER 2 : CLASSIFICATION, ORIGIN AND DOMESTICATION; CHAPTER 3 : PRODUCTION SYSTEMS AND POPULATION TREND; CHAPTER 4 : BREEDS OF PIGS; CHAPTER 5 : GENETICS; CHAPTER 6 : GENETIC IMPROVEMENT; CHAPTER 7 : BREEDING; CHAPTER 8 : HERITABILITY AND REPEATABILITY ESTIMATES; CHAPTER 9 : SELECTION OF HERD; CHAPTER 10 : REPRODUCTION IN PIG; CHAPTER 11 : GROWTH; CHAPTER 12 : PHYSIOLOGY OF DIGESTION; CHAPTER 13 : NUTRITION AND FEEDS RESOURCES; CHAPTER 14 : FEEDING OF VARIOUS CATEGORIES OF PIGS; CHAPTER 15 : HOUSING OF PIGS. CHAPTER 16 : MANAGEMENT SYSTEMSCHAPTER 17 : HANDLING AND CARE OF SWINE; CHAPTER 18 : IMPORTANT DISEASES OF PIGS AND HEALTH MANAGEMENT; CHAPTER 19 : MAINTENANCE OF RECORDS; CHAPTER 20 : PROCESSING OF PIGS FOR MARKET; CHAPTER 21 : ECONOMICS OF PIG FARMING; CHAPTER 22 : INTEGRATED PIG PRODUCTION; CHAPTER 23 : MEAT PRODUCTION AND MARKETING; CHAPTER 24 : BEHAVIOUR OF PIGS; CHAPTER 25 : ORGANIC PIG FARMING; REFERENCES; INDEX.
Responsibility: P.M. Bhat, N.H. Mohan and Sukh Deo.

Abstract:

About the Series Preface Chapter 1 Introduction Chapter 2 Classification, Origin and Domestication Chapter 3 Production systems and population trend Chapter 4 Breeds of pigs Chapter 5 Genetic Chapter 6 Genetic improvement Chapter 7 Breeding Chapter 8 Heritability and Repeatability Estimates Chapter 9 Selection of herd Chapter 10 Reproduction in Pig Chapter 11 Growth Chapter 12 Physiology of digestion Chapter 13 Nutrition and feeds resources Chapter 14 Feeding of various categories of pigs Chapter 15 Housing of pigs Chapter 16 Management system Chapter 17 Handling and care of swine Chapter 18 Important diseases of pigs and health management Chapter 19 Maintenance of records Chapter 20 Processing of Pigs For Market Chapter 21 Economics of Pig Farming Chapter 22 Integrated pig production Chapter 23 Meat production and marketing Chapter 24 Behaviour of pigs Chapter 25 Organic pig fanning References.

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