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Pike Place Market recipes : 130 delicious ways to bring home Seattle's famous market

Author: Jess Thomson; Clare Barboza
Publisher: Seattle, Wash. : Sasquatch Books, ©2012.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
The Pike Place Market sits in the center of downtown Seattle and at the center of the Seattle food scene. With its famous seafood and locally grown produce, it is seven acres of wonderful ingredients and inspiration for the home cook. Cookbook author Jess Thomson has prowled the Market's stalls, shops, restaurants, and purveyors to assemble 80 wonderful recipes that express all of the flavors of the Pike Place  Read more...
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Genre/Form: Electronic books
Cookbooks
Additional Physical Format: Print version:
Thomson, Jess.
Pike Place Market recipes.
Seattle, WA : Sasquatch Books, ©2012
(DLC) 2012001167
(OCoLC)748329681
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Jess Thomson; Clare Barboza
ISBN: 9781570617997 1570617996
OCLC Number: 795795133
Awards: Commended for IACP Crystal Whisk Award (Culinary Travel) 2013
Description: 1 online resource : color illustrations
Contents: Market history --
How to use this book --
Market tips --
From the sound --
From the slopes --
From the garden --
From the shops --
From the butcher --
From the oven --
From the cellar --
From the pantry --
Menu suggestions.
Responsibility: Jess Thomson ; photography by Clare Barboza.
More information:

Abstract:

The Pike Place Market sits in the center of downtown Seattle and at the center of the Seattle food scene. With its famous seafood and locally grown produce, it is seven acres of wonderful ingredients and inspiration for the home cook. Cookbook author Jess Thomson has prowled the Market's stalls, shops, restaurants, and purveyors to assemble 80 wonderful recipes that express all of the flavors of the Pike Place Market. Included here are Le Pichet's Salade Verte, Etta's Mini Dungeness Crab Cakes by Tom Douglas, and the Pink Door's Linguine alla Vongole. The author has also created recipes that are inspired by ingredients found at the market, such as Spanish Chickpea and Chorizo Stew (with Uli's Sausage) and a MarketSpice Tea Cake. The author is so well versed in the market that her cookbook can also serve as a guide to the specialty shops and off-the-beaten path purveyors and cafes. With gorgeous images by photographer Clare Barboza of prepared recipes, dazzling ingredients, and scenes of the Pike Place Market, this is the ultimate Seattle cookbook.

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...a wonderful rush of a book, filled with photographs of that dazzling mundane place... Jess gathered ingredients and recipes from nearly every purveyor in the place and turned those random Read more...

 
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