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Pintxos : small plates in the Basque tradition

Auteur: Gerald Hirigoyen; Lisa Weiss
Uitgever: Berkeley, Calif. : Ten Speed Press, ©2009.
Editie/Formaat:   Print book : EngelsAlle edities en materiaalsoorten bekijken.
Database:WorldCat
Samenvatting:
An authentic small plates cookbook from the top Basque chef in America. Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beets with Moroccan  Meer lezen...
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Details

Soort document: Boek
Alle auteurs / medewerkers: Gerald Hirigoyen; Lisa Weiss
ISBN: 9781580089227 1580089224
OCLC-nummer: 244065339
Opmerkingen: Includes index.
Beschrijving: 201 pages : color illustrations ; 27 cm
Inhoud: Introduction --
About wine --
A la plancha/On the griddle --
Habas/Shelling beans --
Bocadillos/Little sandwiches --
Estofados /Stews and braises --
Organos/Innards --
Fritos/Fried bites --
Ensaladas/Salads --
Pintxos/Skewers --
Montaditos/Bites on bread --
Sopas/Soups --
Pantry.
Verantwoordelijkheid: Gerald Hirigoyen with Lisa Weiss ; photography by Maren Caruso.

Fragment:

An authentic small plates cookbook from the top Basque chef in America. Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beets with Moroccan Spices, and Oxtail Empanadas with Spicy Mango Dip) specially written for the home cook. Conveniently organized by type of dish--grilled, soups, braises, skewers and toasts, sandwiches, bean dishes, and fried foods--and illustrated with the exemplary photography of James Beard award-winning photographer Maren Caruso, PINTXOS is all you need to host an authentic and stylish tapas party at home.

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