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Pintxos : small plates in the Basque tradition

作者: Gerald Hirigoyen; Lisa Weiss
出版商: Berkeley, Calif. : Ten Speed Press, ©2009.
版本/格式:   Print book : 英語所有版本和格式的總覽
資料庫:WorldCat
提要:
An authentic small plates cookbook from the top Basque chef in America. Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beets with Moroccan  再讀一些...
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文件類型: 圖書
所有的作者/貢獻者: Gerald Hirigoyen; Lisa Weiss
ISBN: 9781580089227 1580089224
OCLC系統控制編碼: 244065339
注意: Includes index.
描述: 201 p. : col. ill. ; 27 cm.
内容: Introduction --
About wine --
A la plancha/On the griddle --
Habas/Shelling beans --
Bocadillos/Little sandwiches --
Estofados /Stews and braises --
Organos/Innards --
Fritos/Fried bites --
Ensaladas/Salads --
Pintxos/Skewers --
Montaditos/Bites on bread --
Sopas/Soups --
Pantry.
責任: Gerald Hirigoyen with Lisa Weiss ; photography by Maren Caruso.

摘要:

An authentic small plates cookbook from the top Basque chef in America. Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beets with Moroccan Spices, and Oxtail Empanadas with Spicy Mango Dip) specially written for the home cook. Conveniently organized by type of dish--grilled, soups, braises, skewers and toasts, sandwiches, bean dishes, and fried foods--and illustrated with the exemplary photography of James Beard award-winning photographer Maren Caruso, PINTXOS is all you need to host an authentic and stylish tapas party at home.

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