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Pintxos : small plates in the Basque tradition

Verfasser/in: Gerald Hirigoyen; Lisa Weiss
Verlag: Berkeley, Calif. : Ten Speed Press, ©2009.
Ausgabe/Format   E-Book : Dokument : EnglischAlle Ausgaben und Formate anzeigen
Datenbank:WorldCat
Zusammenfassung:
An authentic small plates cookbook from the top Basque chef in America. Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beets with Moroccan  Weiterlesen…
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Gattung/Form: Electronic books
Physisches Format Print version:
Hirigoyen, Gerald.
Pintxos.
Berkeley, Calif. : Ten Speed Press, ©2009
(DLC) 2008043518
(OCoLC)244065339
Medientyp: Dokument, Internetquelle
Dokumenttyp: Internet-Ressource, Computer-Datei
Alle Autoren: Gerald Hirigoyen; Lisa Weiss
ISBN: 9781607743743 1607743744 1299167292 9781299167292
OCLC-Nummer: 785572624
Anmerkungen: Includes index.
Beschreibung: 1 online resource (201 pages) : color illustrations
Inhalt: Introduction --
About wine --
A la plancha/On the griddle --
Habas/Shelling beans --
Bocadillos/Little sandwiches --
Estofados /Stews and braises --
Organos/Innards --
Fritos/Fried bites --
Ensaladas/Salads --
Pintxos/Skewers --
Montaditos/Bites on bread --
Sopas/Soups --
Pantry.
Verfasserangabe: Gerald Hirigoyen with Lisa Weiss ; photography by Maren Caruso.

Abstract:

An authentic small plates cookbook from the top Basque chef in America. Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beets with Moroccan Spices, and Oxtail Empanadas with Spicy Mango Dip) specially written for the home cook. Conveniently organized by type of dish--grilled, soups, braises, skewers and toasts, sandwiches, bean dishes, and fried foods--and illustrated with the exemplary photography of James Beard award-winning photographer Maren Caruso, PINTXOS is all you need to host an authentic and stylish tapas party at home. "[Bocadillos is] the most captivating and authentic-feeling Spanish tapas-style restaurant in the city."--Michael Bauer, San Francisco ChronicleReviews"[A] tasty and broad array of small plates that will tantalize and satisfy."'Publishers Weekly From the Hardcover edition.

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