zum Inhalt wechseln
Pintxos : small plates in the Basque tradition Titelvorschau
SchließenTitelvorschau
Prüfung…

Pintxos : small plates in the Basque tradition

Verfasser/in: Gerald Hirigoyen; Lisa Weiss
Verlag: Berkeley, Calif. : Ten Speed Press, ©2009.
Ausgabe/Format   E-Book : Dokument : EnglischAlle Ausgaben und Formate anzeigen
Datenbank:WorldCat
Zusammenfassung:
An authentic small plates cookbook from the top Basque chef in America. Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beets with Moroccan  Weiterlesen…
Bewertung:

(noch nicht bewertet) 0 mit Rezensionen - Verfassen Sie als Erste eine Rezension.

Themen
Ähnliche Titel

 

Online anzeigen

Links zu diesem Titel

Exemplar ausleihen

&AllPage.SpinnerRetrieving; Suche nach Bibliotheken, die diesen Titel besitzen ...

Details

Gattung/Form: Electronic books
Physisches Format Print version:
Hirigoyen, Gerald.
Pintxos.
Berkeley, Calif. : Ten Speed Press, c2009
(DLC) 2008043518
(OCoLC)244065339
Medientyp: Dokument, Internetquelle
Dokumenttyp: Internet-Ressource, Computer-Datei
Alle Autoren: Gerald Hirigoyen; Lisa Weiss
ISBN: 9781607743743 1607743744 1299167292 9781299167292
OCLC-Nummer: 785572624
Anmerkungen: Includes index.
Beschreibung: 1 online resource (201 p.) : col. ill.
Inhalt: Introduction --
About wine --
A la plancha/On the griddle --
Habas/Shelling beans --
Bocadillos/Little sandwiches --
Estofados /Stews and braises --
Organos/Innards --
Fritos/Fried bites --
Ensaladas/Salads --
Pintxos/Skewers --
Montaditos/Bites on bread --
Sopas/Soups --
Pantry.
Verfasserangabe: Gerald Hirigoyen with Lisa Weiss ; photography by Maren Caruso.

Abstract:

An authentic small plates cookbook from the top Basque chef in America. Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beets with Moroccan Spices, and Oxtail Empanadas with Spicy Mango Dip) specially written for the home cook. Conveniently organized by type of dish--grilled, soups, braises, skewers and toasts, sandwiches, bean dishes, and fried foods--and illustrated with the exemplary photography of James Beard award-winning photographer Maren Caruso, PINTXOS is all you need to host an authentic and stylish tapas party at home. "[Bocadillos is] the most captivating and authentic-feeling Spanish tapas-style restaurant in the city." --Michael Bauer, San Francisco ChronicleReviews"[A] tasty and broad array of small plates that will tantalize and satisfy."'Publishers Weekly From the Hardcover edition.

Rezensionen

Nutzer-Rezensionen
Suche nach GoodReads-Rezensionen
Suche nach DOGObooks-Rezensionen…

Tags

Tragen Sie als Erste Tags ein.
Anfrage bestätigen

Sie haben diesen Titel bereits angefordert. Wenn Sie trotzdem fortfahren möchten, klicken Sie auf OK.

Verlinkung


Primary Entity

<http://www.worldcat.org/oclc/785572624> # Pintxos small plates in the Basque tradition
    a schema:Book, schema:MediaObject, schema:CreativeWork ;
    library:oclcnum "785572624" ;
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/cau> ;
    library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/1100792243#Place/berkeley_calif> ; # Berkeley, Calif.
    rdfs:comment "Warning: This malformed URI has been treated as a string - 'http://www.contentreserve.com/TitleInfo.asp?ID={F8CADE69-5344-4CD3-A5E9-266E3DA8DEB8}&Format=410'" ;
    rdfs:comment "Warning: This malformed URI has been treated as a string - 'http://images.contentreserve.com/ImageType-100/0111-1/{F8CADE69-5344-4CD3-A5E9-266E3DA8DEB8}Img100.jpg'" ;
    schema:about <http://id.worldcat.org/fast/1202089> ; # Tapas
    schema:about <http://dewey.info/class/641.812/e22/> ;
    schema:about <http://id.worldcat.org/fast/1753254> ; # Cooking, Basque
    schema:about <http://experiment.worldcat.org/entity/work/data/1100792243#Topic/cooking_general> ; # COOKING / General
    schema:about <http://id.worldcat.org/fast/1753225> ; # Cooking, American--California style
    schema:about <http://id.loc.gov/authorities/subjects/sh85031774> ; # Cooking, American--California style
    schema:bookFormat schema:EBook ;
    schema:contributor <http://viaf.org/viaf/65234395> ; # Lisa Weiss
    schema:copyrightYear "2009" ;
    schema:creator <http://viaf.org/viaf/41428859> ; # Gerald Hirigoyen
    schema:datePublished "2009" ;
    schema:description "An authentic small plates cookbook from the top Basque chef in America. Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beets with Moroccan Spices, and Oxtail Empanadas with Spicy Mango Dip) specially written for the home cook. Conveniently organized by type of dish--grilled, soups, braises, skewers and toasts, sandwiches, bean dishes, and fried foods--and illustrated with the exemplary photography of James Beard award-winning photographer Maren Caruso, PINTXOS is all you need to host an authentic and stylish tapas party at home. "[Bocadillos is] the most captivating and authentic-feeling Spanish tapas-style restaurant in the city." --Michael Bauer, San Francisco ChronicleReviews"[A] tasty and broad array of small plates that will tantalize and satisfy."'Publishers Weekly From the Hardcover edition." ;
    schema:description "Introduction -- About wine -- A la plancha/On the griddle -- Habas/Shelling beans -- Bocadillos/Little sandwiches -- Estofados /Stews and braises -- Organos/Innards -- Fritos/Fried bites -- Ensaladas/Salads -- Pintxos/Skewers -- Montaditos/Bites on bread -- Sopas/Soups -- Pantry." ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/1100792243> ;
    schema:genre "Electronic books" ;
    schema:inLanguage "en" ;
    schema:isSimilarTo <http://www.worldcat.org/oclc/244065339> ;
    schema:name "Pintxos small plates in the Basque tradition" ;
    schema:productID "785572624" ;
    schema:publication <http://www.worldcat.org/title/-/oclc/785572624#PublicationEvent/berkeley_calif_ten_speed_press_c2009> ;
    schema:publisher <http://experiment.worldcat.org/entity/work/data/1100792243#Agent/ten_speed_press> ; # Ten Speed Press
    schema:url "http://images.contentreserve.com/ImageType-100/0111-1/{F8CADE69-5344-4CD3-A5E9-266E3DA8DEB8}Img100.jpg" ;
    schema:url "http://www.contentreserve.com/TitleInfo.asp?ID={F8CADE69-5344-4CD3-A5E9-266E3DA8DEB8}&Format=410" ;
    schema:url <http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=744158> ;
    schema:url <http://www.myilibrary.com?id=447979> ;
    schema:url <http://rbdigital.oneclickdigital.com> ;
    schema:workExample <http://worldcat.org/isbn/9781299167292> ;
    schema:workExample <http://worldcat.org/isbn/9781607743743> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/785572624> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/1100792243#Agent/ten_speed_press> # Ten Speed Press
    a bgn:Agent ;
    schema:name "Ten Speed Press" ;
    .

<http://experiment.worldcat.org/entity/work/data/1100792243#Place/berkeley_calif> # Berkeley, Calif.
    a schema:Place ;
    schema:name "Berkeley, Calif." ;
    .

<http://experiment.worldcat.org/entity/work/data/1100792243#Topic/cooking_general> # COOKING / General
    a schema:Intangible ;
    schema:name "COOKING / General" ;
    .

<http://id.loc.gov/authorities/subjects/sh85031774> # Cooking, American--California style
    a schema:Intangible ;
    schema:name "Cooking, American--California style" ;
    .

<http://id.worldcat.org/fast/1202089> # Tapas
    a schema:Intangible ;
    schema:name "Tapas" ;
    .

<http://id.worldcat.org/fast/1753225> # Cooking, American--California style
    a schema:Intangible ;
    schema:name "Cooking, American--California style" ;
    .

<http://id.worldcat.org/fast/1753254> # Cooking, Basque
    a schema:Intangible ;
    schema:name "Cooking, Basque" ;
    .

<http://viaf.org/viaf/41428859> # Gerald Hirigoyen
    a schema:Person ;
    schema:familyName "Hirigoyen" ;
    schema:givenName "Gerald" ;
    schema:name "Gerald Hirigoyen" ;
    .

<http://viaf.org/viaf/65234395> # Lisa Weiss
    a schema:Person ;
    schema:birthDate "1951" ;
    schema:familyName "Weiss" ;
    schema:givenName "Lisa" ;
    schema:name "Lisa Weiss" ;
    .

<http://worldcat.org/isbn/9781299167292>
    a schema:ProductModel ;
    schema:description "ebk" ;
    schema:isbn "1299167292" ;
    schema:isbn "9781299167292" ;
    .

<http://worldcat.org/isbn/9781607743743>
    a schema:ProductModel ;
    schema:description "electronic bk." ;
    schema:isbn "1607743744" ;
    schema:isbn "9781607743743" ;
    .

<http://www.worldcat.org/oclc/244065339>
    a schema:CreativeWork ;
    rdfs:label "Pintxos." ;
    schema:description "Print version:" ;
    schema:isSimilarTo <http://www.worldcat.org/oclc/785572624> ; # Pintxos small plates in the Basque tradition
    .


Content-negotiable representations

Fenster schließen

Bitte in WorldCat einloggen 

Sie haben kein Konto? Sie können sehr einfach ein kostenloses Konto anlegen,.