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The place of proteins in the diet in the light of the newer knowledge of nutrition
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The place of proteins in the diet in the light of the newer knowledge of nutrition

Author: H H Mitchell; Smithsonian Institution.; Smithsonian Institution. Board of Regents.
Series: Annual report of the Board of Regents of the Smithsonian Institution, 1923
Edition/Format:   Article : National government publication : English
Publication:Annual report of the Board of Regents of the Smithsonian Institution. 1923
Database:WorldCat
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Material Type: Government publication, National government publication
Document Type: Article
All Authors / Contributors: H H Mitchell; Smithsonian Institution.; Smithsonian Institution. Board of Regents.
OCLC Number: 27739188
In: Smithsonian Institution. Board of Regents
Notes: "Reprinted ... from the American journal of public health, January, 1923."
Description: pages 223-232 ; 24 cm.
Series Title: Annual report of the Board of Regents of the Smithsonian Institution, 1923
Other Titles: American journal of public health (New York, N.Y. : 1912)
Responsibility: H.H. Mitchell.

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