skip to content
Plan for cooperating in the study of available plant food Preview this item
ClosePreview this item
Checking...

Plan for cooperating in the study of available plant food

Author: Charles C Moore; United States. Bureau of Chemistry.; United States. Department of Agriculture.
Publisher: Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Chemistry, 1902.
Series: Circular (United States. Bureau of Chemistry), no. 9.
Edition/Format:   Book : National government publication : EnglishView all editions and formats
Database:WorldCat
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: Charles C Moore; United States. Bureau of Chemistry.; United States. Department of Agriculture.
OCLC Number: 809930679
Notes: At head of title: U.S. Department of Agriculture, Bureau of Chemistry.
Description: 8 p. : ill. ; 24 cm.
Series Title: Circular (United States. Bureau of Chemistry), no. 9.
Responsibility: by Charles Chilton Moore.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Related Subjects:(2)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


<http://www.worldcat.org/oclc/809930679>
library:oclcnum"809930679"
library:placeOfPublication
library:placeOfPublication
owl:sameAs<info:oclcnum/809930679>
rdf:typeschema:Book
schema:about
schema:about
schema:about
schema:about
schema:contributor
schema:contributor
schema:creator
schema:datePublished"1902"
schema:exampleOfWork<http://worldcat.org/entity/work/id/30041718>
schema:inLanguage"en"
schema:name"Plan for cooperating in the study of available plant food"@en
schema:numberOfPages"8"
schema:publisher
schema:url

Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.