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Plant cell and tissue culture for the production of food ingredients

Author: Tong-Jen Fu; Gurmeet Singh; Wayne R Curtis; American Chemical Society. Division of Agricultural and Food Chemistry.
Publisher: New York : Kluwer Academic/Plenum Publishers, ©1999.
Edition/Format:   Print book : Conference publication : EnglishView all editions and formats
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This book is developed from the Symposium "Plant Cell and Tissue Culture for Food Ingredient Production" which was held on April 13-17, 1997 at the American Chemical So- ciety National Meeting in San  Read more...

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Genre/Form: Conference papers and proceedings
Congresses
Material Type: Conference publication
Document Type: Book
All Authors / Contributors: Tong-Jen Fu; Gurmeet Singh; Wayne R Curtis; American Chemical Society. Division of Agricultural and Food Chemistry.
ISBN: 0306461005 9780306461002
OCLC Number: 40646137
Notes: "Proceedings of the Symposium on Plant Cell and Tissue Culture for the Production of Food Ingredients, sponsored by the Agriculture and Food Chemistry Division of the American Chemical Society, held April 13-17, 1997, in San Francisco, California"--Title page verso.
Description: ix, 290 pages : illustrations ; 26 cm
Contents: 1. Plant Cell and Tissue Culture for Food Ingredient Production: An Introduction / Tong-Jen Fu, Gurmeet Singh and Wayne R. Curtis --
2. Plant Secondary Metabolism: Control Points and Prospects for Genetic Manipulation of Phenylpropanoid Biosynthesis / Richard A. Dixon, Paul J. Howles and Chris Lamb [and others] --
3. Production of Aromatic Amino Acid Derivatives through Metabolic Engineering of Crop Plants / Vincenzo De Luca --
4. Vanillin Biosynthetic Pathways: An Overview / Daphna Havkin-Frenkel, Andrzej Podstolski and Ewa Witkowska [and others] --
5. Quantification of Metabolic Fluxes for Metabolic Engineering of Plant Products / Jacqueline V. Shanks, Sushil K. Rijhwani and John Morgan [and others].
Responsibility: edited by Tong-Jen Fu, Gurmeet Singh, and Wayne R. Curtis.
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