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Plant cell and tissue culture for the production of food ingredients

Author: Tong-Jen Fu; Gurmeet Singh; Wayne R Curtis; American Chemical Society. Division of Agricultural and Food Chemistry.
Publisher: New York : Kluwer Academic/Plenum Publishers, ©1999.
Edition/Format:   Print book : Conference publication : EnglishView all editions and formats
Database:WorldCat
Summary:

Reflects the development in plant cell and tissue culture technology, with special emphasis on its application for food ingredient production. This book includes topics such as plant metabolic  Read more...

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Genre/Form: Conference papers and proceedings
Congresses
Material Type: Conference publication
Document Type: Book
All Authors / Contributors: Tong-Jen Fu; Gurmeet Singh; Wayne R Curtis; American Chemical Society. Division of Agricultural and Food Chemistry.
ISBN: 0306461005 9780306461002
OCLC Number: 40646137
Notes: "Proceedings of the Symposium on Plant Cell and Tissue Culture for the Production of Food Ingredients, sponsored by the Agriculture and Food Chemistry Division of the American Chemical Society, held April 13-17, 1997, in San Francisco, California"--Title page verso.
Description: ix, 290 pages : illustrations ; 26 cm
Contents: 1. Plant Cell and Tissue Culture for Food Ingredient Production: An Introduction / Tong-Jen Fu, Gurmeet Singh and Wayne R. Curtis --
2. Plant Secondary Metabolism: Control Points and Prospects for Genetic Manipulation of Phenylpropanoid Biosynthesis / Richard A. Dixon, Paul J. Howles and Chris Lamb [and others] --
3. Production of Aromatic Amino Acid Derivatives through Metabolic Engineering of Crop Plants / Vincenzo De Luca --
4. Vanillin Biosynthetic Pathways: An Overview / Daphna Havkin-Frenkel, Andrzej Podstolski and Ewa Witkowska [et al.] --
5. Quantification of Metabolic Fluxes for Metabolic Engineering of Plant Products / Jacqueline V. Shanks, Sushil K. Rijhwani and John Morgan [et al.].
Responsibility: edited by Tong-Jen Fu, Gurmeet Singh, and Wayne R. Curtis.
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