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Plant nutritional genomics

Author: Martin R Broadley; Philip J White
Publisher: Oxford, UK ; Boca Raton : CRC Press, 2005.
Series: Biological sciences series (Oxford, England)
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

A 'textbook' plant typically comprises about 85 percent water and 13.5 percent carbohydrates. The remaining fraction contains at least 14 mineral elements, without which plants would be unable to  Read more...

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Document Type: Book
All Authors / Contributors: Martin R Broadley; Philip J White
ISBN: 0849323622 9780849323621
OCLC Number: 69733941
Description: xviii, 321 pages : illustrations ; 25 cm.
Contents: Nitrogen / Françoise Daniel-Vedele and Sylvain Chaillou --
Potassium / Sabine Zimmermann and Isabelle Chérel --
Calcium / Philip J. White --
Sulphur / Malcolm J. Hawkesford --
Phosphorus / Kashchandra G. Raghothama --
Sodium / Huazhong Shi [and others] --
Mapping links between the genome and ionome in plants / Brett Lahner and David E. Salt --
Transcriptional profiling of membrane transporters / Frans J.M. Maathuis and Anna Amtmann --
Exploring natural genetic variation to improve plant nutrient content / Dick Vreugdenhil, Mark G.M. Aarts, and Maarten Koornneef --
Mapping nutritional traits in crop plants / Matthias Wissuwa --
Sustainable crop nutrition : constraints and opportunities / R. Ford Denison and E. Toby Kiers --
Methods to improve the crop-delivery of minerals to humans and livestock / Michael A. Grusak and Ismail Cakmak --
Use of plants to manage sites contaminated with metals / Steven N. Whiting [and others].
Series Title: Biological sciences series (Oxford, England)
Responsibility: edited by Martin R. Broadley and Philip J. White.

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