skip to content
Plant pigments, flavors, and textures : the chemistry and biochemistry of selected compounds Preview this item
ClosePreview this item
Checking...

Plant pigments, flavors, and textures : the chemistry and biochemistry of selected compounds

Author: N A M Eskin
Publisher: New York : Academic Press, 1979.
Series: Food science and technology.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Additional Physical Format: Online version:
Eskin, N.A.M. (Neason Akivah Michael).
Plant pigments, flavors, and textures.
New York : Academic Press, 1979
(OCoLC)894471168
Document Type: Book
All Authors / Contributors: N A M Eskin
ISBN: 012242350X 9780122423505 0122422503 9780122422508
OCLC Number: 4983444
Description: ix, 219 p. : ill. ; 24 cm.
Series Title: Food science and technology.
Responsibility: N. A. Michael Eskin.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/4983444> # Plant pigments, flavors, and textures : the chemistry and biochemistry of selected compounds
    a schema:CreativeWork, schema:Book ;
    library:oclcnum "4983444" ;
    library:placeOfPublication <http://dbpedia.org/resource/New_York_City> ; # New York
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/nyu> ;
    schema:about <http://id.worldcat.org/fast/927108> ; # Flavor
    schema:about <http://experiment.worldcat.org/entity/work/data/847393443#Topic/additifs_alimentaires> ; # Additifs alimentaires
    schema:about <http://experiment.worldcat.org/entity/work/data/847393443#Topic/aromatisants> ; # Aromatisants
    schema:about <http://experiment.worldcat.org/entity/work/data/847393443#Topic/flavor> ; # Flavor
    schema:about <http://id.worldcat.org/fast/931243> ; # Food texture
    schema:about <http://dewey.info/class/664/> ;
    schema:about <http://experiment.worldcat.org/entity/work/data/847393443#Topic/aliments_couleur> ; # Aliments--Couleur
    schema:about <http://id.worldcat.org/fast/868594> ; # Color of food
    schema:about <http://experiment.worldcat.org/entity/work/data/847393443#Topic/food_texture> ; # Food texture
    schema:about <http://experiment.worldcat.org/entity/work/data/847393443#Topic/aliments_texture> ; # Aliments--Texture
    schema:about <http://experiment.worldcat.org/entity/work/data/847393443#Topic/color_of_food> ; # Color of food
    schema:about <http://experiment.worldcat.org/entity/work/data/847393443#Topic/colorants_alimentaires> ; # Colorants alimentaires
    schema:about <http://experiment.worldcat.org/entity/work/data/847393443#Topic/saveur> ; # Saveur
    schema:bookFormat bgn:PrintBook ;
    schema:creator <http://viaf.org/viaf/9922624> ; # Neason Akivah Michael Eskin
    schema:datePublished "1979" ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/847393443> ;
    schema:inLanguage "en" ;
    schema:isPartOf <http://experiment.worldcat.org/entity/work/data/847393443#Series/food_science_and_technology> ; # Food science and technology.
    schema:isSimilarTo <http://www.worldcat.org/oclc/894471168> ;
    schema:name "Plant pigments, flavors, and textures : the chemistry and biochemistry of selected compounds"@en ;
    schema:numberOfPages "219" ;
    schema:productID "4983444" ;
    schema:publication <http://www.worldcat.org/title/-/oclc/4983444#PublicationEvent/new_york_academic_press_1979> ;
    schema:publisher <http://experiment.worldcat.org/entity/work/data/847393443#Agent/academic_press> ; # Academic Press
    schema:workExample <http://worldcat.org/isbn/9780122422508> ;
    schema:workExample <http://worldcat.org/isbn/9780122423505> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/4983444> ;
    .


Related Entities

<http://dbpedia.org/resource/New_York_City> # New York
    a schema:Place ;
    schema:name "New York" ;
    .

<http://experiment.worldcat.org/entity/work/data/847393443#Agent/academic_press> # Academic Press
    a bgn:Agent ;
    schema:name "Academic Press" ;
    .

<http://experiment.worldcat.org/entity/work/data/847393443#Series/food_science_and_technology> # Food science and technology.
    a bgn:PublicationSeries ;
    schema:hasPart <http://www.worldcat.org/oclc/4983444> ; # Plant pigments, flavors, and textures : the chemistry and biochemistry of selected compounds
    schema:name "Food science and technology." ;
    schema:name "Food science and technology" ;
    .

<http://experiment.worldcat.org/entity/work/data/847393443#Topic/additifs_alimentaires> # Additifs alimentaires
    a schema:Intangible ;
    schema:name "Additifs alimentaires"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/847393443#Topic/aliments_couleur> # Aliments--Couleur
    a schema:Intangible ;
    schema:name "Aliments--Couleur"@fr ;
    schema:name "Aliments--Couleur"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/847393443#Topic/aliments_texture> # Aliments--Texture
    a schema:Intangible ;
    schema:name "Aliments--Texture"@fr ;
    schema:name "Aliments--Texture"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/847393443#Topic/colorants_alimentaires> # Colorants alimentaires
    a schema:Intangible ;
    schema:name "Colorants alimentaires"@en ;
    .

<http://id.worldcat.org/fast/868594> # Color of food
    a schema:Intangible ;
    schema:name "Color of food"@en ;
    .

<http://id.worldcat.org/fast/927108> # Flavor
    a schema:Intangible ;
    schema:name "Flavor"@en ;
    .

<http://id.worldcat.org/fast/931243> # Food texture
    a schema:Intangible ;
    schema:name "Food texture"@en ;
    .

<http://viaf.org/viaf/9922624> # Neason Akivah Michael Eskin
    a schema:Person ;
    schema:familyName "Eskin" ;
    schema:givenName "Neason Akivah Michael" ;
    schema:givenName "N. A. M." ;
    schema:name "Neason Akivah Michael Eskin" ;
    .

<http://worldcat.org/isbn/9780122422508>
    a schema:ProductModel ;
    schema:isbn "0122422503" ;
    schema:isbn "9780122422508" ;
    .

<http://worldcat.org/isbn/9780122423505>
    a schema:ProductModel ;
    schema:isbn "012242350X" ;
    schema:isbn "9780122423505" ;
    .

<http://www.worldcat.org/oclc/894471168>
    a schema:CreativeWork ;
    rdfs:label "Plant pigments, flavors, and textures." ;
    schema:description "Online version:" ;
    schema:isSimilarTo <http://www.worldcat.org/oclc/4983444> ; # Plant pigments, flavors, and textures : the chemistry and biochemistry of selected compounds
    .

<http://www.worldcat.org/title/-/oclc/4983444>
    a genont:InformationResource, genont:ContentTypeGenericResource ;
    schema:about <http://www.worldcat.org/oclc/4983444> ; # Plant pigments, flavors, and textures : the chemistry and biochemistry of selected compounds
    schema:dateModified "2016-09-17" ;
    void:inDataset <http://purl.oclc.org/dataset/WorldCat> ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.