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Plant proteins : applications, biological effects, and chemistry

Author: Robert L Ory; American Chemical Society. Division of Agricultural and Food Chemistry.; American Chemical Society. Meeting
Publisher: Washington, DC : American Chemical Society, 1986.
Series: ACS symposium series, 312.
Edition/Format:   Print book : Conference publication : EnglishView all editions and formats
Database:WorldCat
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Genre/Form: Conference papers and proceedings
Congrès
Additional Physical Format: Online version:
Plant proteins.
Washington, DC : American Chemical Society, 1986
(OCoLC)629686837
Material Type: Conference publication, Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Robert L Ory; American Chemical Society. Division of Agricultural and Food Chemistry.; American Chemical Society. Meeting
ISBN: 0841209766 9780841209763
OCLC Number: 13793804
Notes: "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 190th Meeting of the American Chemical Society, Chicago, Illinois, September 8-13, 1985."
Description: ix, 285 p. : ill. ; 24 cm.
Contents: Plant proteins : the ABCs / Robert L. Ory --
Use of peanut and cowpea flours in selected fried and baked foods / Kay H. McWatters --
Use of field-pea flours as protein supplements in foods / Barbara P. Klein and Martha A. Raidl --
Applications of vegetable food proteins in traditional foods / E.W. Lusas and K.C. Rhee --
Uses of soybeans as foods in the West with emphasis on tofu and tempeh / Hwa L. Wang --
Incorporation of cottonseed into foods for humans / Elwood F. Reber --
Addition of soy proteins to meat products / A.W. Kotula and B.W. Berry --
Use of soy protein products in injected and absorbed whole muscle meats / L. Steven Young, Greg A. Taylor, and Alexander T. Bonkowski --
Effect of dietary protein on skeletal integrity in young rats / Faustina Bohannon and Gur Ranhotra --
Effects of protein sources on the utilization of trace minerals in humans / C.E. Bodwell --
Protein-procyanidin interaction and nutritional quality of dry beans / W.E. Artz, B.G. Swanson, B.J. Sendzicki, A. Rasyid, and R.E.W. Birch --
Acceptability and tolerance of a corn-glandless cottonseed blended food by Haitian children / R.E. Hayes, Carolyn P. Hannay, J.I. Wadsworth, and J.J. Spadaro --
Influence of animal and vegetable protein on serum cholesterol, lipoproteins, and experimental atherosclerosis / David M. Klurfeld and David Kritchevsky --
Mortality among Seventh-Day Adventists in relation to dietary habits and lifestyle / Roland L. Phillips and David A. Snowdon --
Composition and functionality of protein, starch, and fiber from wet and dry processing of grain legumes / F.W. Sosulski and K. Sosulski --
Processing and use of dry, edible, bean flours in foods / Mark A. Uebersax and Mary E. Zabik --
Winged bean as a source of protein : recent advances / Sachi. Sri Kantha and John W. Erdman, Jr. --
Tropical seeds, legumes, fruits, and leaves as sources of protein / Robert E. Berry --
Protein of the sweet potato / W.M. Walter, Jr. and A.E. Purcell --
Cucurbit seed protein and oil / T.J. Jacks --
Protein-nitrogen conservation in fresh stored Dioscorea yams / Godson O. Osuji, Robert L. Ory, and Elena E. Graves.
Series Title: ACS symposium series, 312.
Responsibility: Robert L. Ory, editor.
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