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Les plats au vin; plus de 150 recettes: potages, oeufs, poissons, crustacés, viandes, volaille, gibier, abats, légumes, desserts.

Author: Gaston Derys
Publisher: Paris, Albin Michel [©1937]
Edition/Format:   Print book : FrenchView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Gaston Derys
OCLC Number: 31874299
Description: 159 pages 19 cm

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Primary Entity

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