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Playing it safe with eggs : what consumers need to know.

Author: Center for Food Safety and Applied Nutrition (U.S.)
Publisher: [Washington, D.C.] : [U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition], [2001]
Edition/Format:   eBook : Document : National government publication : English
Summary:
The Center for Food Safety and Applied Nutrition of the Food and Drug Administration presents the full text of an article entitled "Playing It Safe with Eggs," published in February 2001. Consumers should keep eggs refrigerated and cook eggs until the yolks are firm to prevent illness from bacteria.
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Material Type: Document, Government publication, National government publication, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Center for Food Safety and Applied Nutrition (U.S.)
OCLC Number: 47926422
Notes: Title from title screen (viewed on Mar. 17, 2009).
Description: 2 unnumbered pages : digital, PDF file
Details: Mode of access: Internet from the CFSAN web site. Address as of 3/17/09: http://www.cfsan.fda.gov/~acrobat/fs-eggs.pdf; current access available via PURL.

Abstract:

The Center for Food Safety and Applied Nutrition of the Food and Drug Administration presents the full text of an article entitled "Playing It Safe with Eggs," published in February 2001. Consumers should keep eggs refrigerated and cook eggs until the yolks are firm to prevent illness from bacteria.

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