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Plenty more

Author: Yotam Ottolenghi
Publisher: London : Ebury Press, 2014.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
"Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding. Yotam Ottolenghi's Plenty changed the way people cook and eat. Its focus on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over. Plenty More picks  Read more...
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Yotam Ottolenghi
ISBN: 9780091957155 009195715X
OCLC Number: 883459594
Awards: Winner of Observer Food Monthly Awards: Readers' Award - Best New Cookbook 2015.
Winner of Specsavers National Book Awards: Food & Drink Book of the Year 2014.
Commended for One Show Awards: Consumer - Publication Design / Book Cover Design 2015.
Shortlisted for James Beard Foundation Award 2015.
Shortlisted for Fortnum and Mason Food and Drink Awards: Food Book 2015.
Description: pages cm
Contents: Tossed --
Steamed --
Blanched --
Simmered --
Braised --
Grilled --
Roasted --
Fried --
Mashed --
Cracked --
Baked --
Sweetened.
Responsibility: by Yotam Ottolenghi.

Abstract:

Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding. This book focuses on vegetable  Read more...

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"Its this approachability that is the books greatest strength; it gives inspiration, as well as just great recipes, and it's not just for vegetarians." Time out "A riot of colours, combinations and Read more...

 
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