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Plenty more

Author: Yotam Ottolenghi
Publisher: London : Ebury Press, 2014.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding. Yotam Ottolenghi's Plenty changed the way people cook and eat. Its focus on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over. Plenty More picks  Read more...
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Yotam Ottolenghi
ISBN: 9780091957155 009195715X
OCLC Number: 883459594
Awards: Winner of Specsavers National Book Awards 2014 (UK)
Winner of Observer Food Monthly Awards 2015 (UK)
Winner of The Academy of British 2015 (UK)
Winner of Gourmand World Cookbook Awards 2014 (UK)
Commended for ADC Awards 2015 (UK)
Commended for One Show 2015 (UK)
Short-listed for Fortnum & Mason Food & Drink Awards 2015 (UK)
Short-listed for Food and Travel Reader Awards 2015 (UK)
Description: pages cm
Contents: Tossed --
Steamed --
Blanched --
Simmered --
Braised --
Grilled --
Roasted --
Fried --
Mashed --
Cracked --
Baked --
Sweetened.
Responsibility: by Yotam Ottolenghi.

Abstract:

Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding. This book focuses on vegetable  Read more...

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"Its this approachability that is the books greatest strength; it gives inspiration, as well as just great recipes, and it's not just for vegetarians." * Time out * "A riot of colours, combinations Read more...

 
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