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Pleyn delit : medieval cookery for modern cooks

Author: Constance B Hieatt; Brenda Hosington; Sharon Butler
Publisher: Toronto ; Buffalo : University of Toronto Press, ©1996.
Edition/Format:   eBook : Document : English : 2nd edView all editions and formats
Database:WorldCat
Summary:

The introduction provides a clear explanation of the medieval menu and related matters to bring the latest medieval scholarship to the kitchen of any home. Pleyn Delit is a recipe book dedicated to  Read more...

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Genre/Form: Electronic books
Additional Physical Format: Print version:
Hieatt, Constance B.
Pleyn delit.
Toronto ; Buffalo : University of Toronto Press, ©1996
(DLC) 96143861
(OCoLC)34626844
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Constance B Hieatt; Brenda Hosington; Sharon Butler
ISBN: 9781442678552 1442678550 9781442690677 1442690674
OCLC Number: 666916851
Description: 1 online resource (xxviii, 172 pages) : illustrations
Contents: Hors d'oeuvres, Eggs, and Cold Dishes --
Soppes and Potages --
Sauces --
Bruets, Stews, and Other Boiled Fish, Poultry, and Meat Dishes --
Broiled, Baked, and Roasted Dishes --
Desserts --
Subtleties.
Responsibility: Constance B. Hieatt, Brenda Hosington, and Sharon Butler.

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'The book is as much a fascinating social document as a cookbook.' -- H.J. Kirchhoff The Globe and Mail

 
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